The Timeless Delight of Vintage Oven-Baked Peach Cobbler

The Timeless Delight of Vintage Oven-Baked Peach Cobbler

Peach cobbler, a beloved dessert with roots deep in Southern American cuisine, is a timeless treat that

evokes memories of family gatherings and summer evenings. The warm, golden crust encasing sweet,

juicy peaches is the epitome of comfort food, offering a delicious blend of textures and flavors. This

vintage oven-baked peach cobbler recipe celebrates the simplicity and charm of traditional baking,

bringing a touch of nostalgia to your kitchen.

Ingredients:

Peaches: 6-8 ripe peaches, peeled and sliced (or 2 cans of sliced peaches, drained)

Sugar: 1 cup, divided (3/4 cup for peaches, 1/4 cup for topping)

Brown Sugar: 1/4 cup

Lemon Juice: 1 tablespoon

Cornstarch: 2 tablespoons

All-Purpose Flour: 1 cup

Baking Powder: 1 teaspoon

Salt: 1/4 teaspoon

Milk: 1 cup

Unsalted Butter: 1/2 cup (1 stick), melted

Cinnamon: 1/2 teaspoon (optional)

Nutmeg: 1/4 teaspoon (optional)

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.

Prepare the Peach Filling:

In a large bowl, combine the sliced peaches with 3/4 cup of sugar, brown sugar, lemon juice, and

cornstarch. Toss until the peaches are evenly coated and the sugars and cornstarch are well

distributed.

Cook the Peach Filling:

Transfer the peach mixture to a saucepan and cook over medium heat until the mixture thickens and

becomes bubbly, about 5-7 minutes. Remove from heat and set aside.

Prepare the Batter:

In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/4 cup of sugar.

Gradually add the milk, stirring until the batter is smooth. Stir in the melted butter until well

combined.

Assemble the Cobbler:

Pour the batter into the prepared baking dish, spreading it evenly. Spoon the peach mixture over the

batter, spreading it out but leaving some batter exposed around the edges. The batter will rise up

around the peaches as it bakes.

Bake the Cobbler:

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick

inserted into the crust comes out clean. If desired, sprinkle the top with a mixture of cinnamon and

nutmeg for extra flavor before baking.

Serve:

Let the cobbler cool slightly before serving. This dish is best enjoyed warm, ideally with a scoop of

vanilla ice cream or a dollop of whipped cream.

The Magic of Vintage Baking

Vintage recipes like this peach cobbler hold a special place in our hearts, connecting us to the past

and to the cherished traditions of home baking. The simplicity of the ingredients and the

straightforward preparation method highlight the beauty of classic desserts. There’s something

incredibly satisfying about creating a dish that has been enjoyed by generations, and this peach

cobbler is no exception.

Whether you’re making it for a family dinner, a potluck, or simply to enjoy a taste of nostalgia, this

oven-baked peach cobbler is sure to delight. The combination of tender, sweet peaches and a

perfectly baked crust offers a symphony of flavors that is both comforting and irresistible. Embrace

the tradition and share this delightful dessert with your loved ones, creating new memories while

honoring the old.

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