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I swear, this is the only Christmas pie I’ll eat! Wowza
Ingredients:
1 prepared 9-inch pie crust
3.4 ounces instant vanilla pudding mix
2 cups whipped cream, thawed
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1.5 cups eggnog
Pinch of nutmeg or cinnamon
Instructions:
In a medium bowl, stir together eggnog and pudding Mix with an electric mixer until a thick mixture
forms.
Add a pinch of nutmeg or cinnamon for a festive flavor.
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Carefully fold in the whipped topping, making sure the mixture becomes loose and turns a light
yellow color.Carefully pour the mixture into the cake base and smooth the surface with a spatula.
Chill the cake in the refrigerator for at least 4 hours or preferably overnight until it is firm.
This creamy eggnog cake captures the spirit of Christmas with every bite, making it a delicious
addition to any holiday occasion. Whether you’re keeping a beloved tradition or starting a new one,
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this cake is sure to be a favorite with family and friends. Gather your loved ones, enjoy the joyful
moments and indulge in the creamy, festive deliciousness of this incredible dessert.