site stats



this is the only Christmas pie I’ll eat


I swear, this is the only Christmas pie I’ll eat! Wowza




1 prepared 9-inch pie crust

3.4 ounces instant vanilla pudding mix

2 cups whipped cream, thawed


1.5 cups eggnog

Pinch of nutmeg or cinnamon


In a medium bowl, stir together eggnog and pudding Mix with an electric mixer until a thick mixture


Add a pinch of nutmeg or cinnamon for a festive flavor.


Carefully fold in the whipped topping, making sure the mixture becomes loose and turns a light

yellow color.Carefully pour the mixture into the cake base and smooth the surface with a spatula.

Chill the cake in the refrigerator for at least 4 hours or preferably overnight until it is firm.

This creamy eggnog cake captures the spirit of Christmas with every bite, making it a delicious

addition to any holiday occasion. Whether you’re keeping a beloved tradition or starting a new one,


this cake is sure to be a favorite with family and friends. Gather your loved ones, enjoy the joyful

moments and indulge in the creamy, festive deliciousness of this incredible dessert.

For more recipes click here

Thank you for follow me on facebook

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button