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RECIPES

Traditional Wonton Soup

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Traditional Wonton Soup

Introduction:

Wonton Soup, a staple of Chinese cuisine, is revered for its soothing and aromatic qualities.

This traditional dish combines delicate wonton dumplings filled with a flavorful pork mixture, swimming in a clear, savory broth.

Perfect for any season, wonton soup offers a delicious way to warm up during the cold months or enjoy a light meal during warmer times.

Ingredients:

For the Wontons:

1/2 pound ground pork

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2 green onions, finely chopped

1 teaspoon grated ginger

2 garlic cloves, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

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1/4 teaspoon white pepper

20 wonton wrappers

For the Soup:

6 cups chicken broth

2 garlic cloves, smashed

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1-inch piece of ginger, sliced

2 green onions, plus more for garnish

1 tablespoon soy sauce

Salt and white pepper, to taste

1/2 cup chopped cilantro, for garnish

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Instructions:

Prepare the Wonton Filling:

In a bowl, combine ground pork, green onions, grated ginger, minced garlic, soy sauce, sesame oil, and white pepper. Mix well until the ingredients are thoroughly incorporated.

Assemble the Wontons:

Place a teaspoon of the pork filling in the center of each wonton wrapper. Moisten the edges of the wrapper with water, fold into a triangle, and press the edges to seal. Take the two opposite corners and press together to form a pouch.

Cook the Wontons:

Bring a large pot of water to a boil. Add the wontons in batches, cooking until they float to the top and the pork is cooked through, about 5 minutes. Remove with a slotted spoon and set aside.

Prepare the Soup:

In a separate pot, bring the chicken broth to a simmer with smashed garlic, sliced ginger, and green onions. Season with soy sauce, salt, and white pepper. Simmer for about 20 minutes to infuse the broth with flavors.

Combine and Serve:

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Remove the garlic, ginger, and green onions from the broth using a strainer. Add the cooked wontons to the broth and heat through.

Serve the soup hot, garnished with chopped green onions and cilantro.

Conclusion:

This Wonton Soup recipe brings the essence of Chinese comfort food right into your kitchen, with aromatic flavors and textures that satisfy the soul.

Each spoonful of this light yet nourishing soup delivers warmth and joy, making it a perfect choice for a wholesome meal.

Whether as a starter for a lavish dinner or a simple main course, Wonton Soup remains a beloved classic that continues to delight with its timeless appeal.

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