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Chicken Cordon Bleu Casserole
Chicken cordon bleu casserole is a rich and creamy dish that brings together the classic flavors of chicken, ham, and Swiss cheese in a comforting baked casserole.
Topped with a crunchy golden crust, this easy-to-make meal is perfect for a family dinner or a special occasion.
Ingredients
To make this delicious chicken cordon bleu casserole, you will need:
Three cups of cooked chicken, shredded
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Eight slices of ham, chopped
One cup of Swiss cheese, shredded
One cup of cream of chicken soup
One half cup of milk
One teaspoon of Dijon mustard
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One half teaspoon of garlic powder
One cup of breadcrumbs or crushed crackers
Two tablespoons of melted butter
One teaspoon of dried parsley for garnish
Instructions
Step One: Preheat the Oven
Preheat your oven to three hundred seventy-five degrees Fahrenheit or one hundred ninety degrees Celsius. Lightly grease a baking dish.
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Step Two: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, chopped ham, and shredded Swiss cheese.
Step Three: Make the Creamy Sauce
In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, and garlic powder until smooth.
Step Four: Assemble the Casserole
Pour the creamy sauce over the chicken and ham mixture, stirring until everything is evenly coated. Transfer the mixture to the prepared baking dish and spread it out evenly.
Step Five: Add the Crunchy Topping
In a small bowl, mix the breadcrumbs or crushed crackers with melted butter. Sprinkle the mixture evenly over the top of the casserole.
Step Six: Bake Until Golden
Place the casserole in the oven and bake for twenty-five to thirty minutes, or until the topping is golden brown and the casserole is bubbling.
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Step Seven: Serve and Enjoy
Remove from the oven and let it cool for five minutes before serving. Sprinkle with dried parsley for added flavor and color.
Tips for the Best Chicken Cordon Bleu Casserole
Use rotisserie chicken for a faster and more flavorful dish.
Swap Swiss cheese for mozzarella or cheddar if you prefer a milder taste.
Add a pinch of paprika or black pepper for extra seasoning.
Store leftovers in an airtight container in the refrigerator for up to three days.
This chicken cordon bleu casserole is a creamy, cheesy, and comforting dish that will quickly become a family favorite. It is simple to prepare, full of rich flavors, and perfect for any meal.
