Tropical Pineapple Coconut Ambrosia Recipe

Tropical Pineapple Coconut Ambrosia Recipe

Introduction:

Tropical Pineapple Coconut Ambrosia is a delightful dessert that combines sweet, juicy pineapple with the rich, creamy texture of coconut in a light and airy ambrosia.

This dish is adorned with raspberries and toasted coconut flakes, adding a touch of elegance and extra flavor that makes it a hit at any event.

It’s an excellent choice for a summer barbecue or a festive holiday table.

Ingredients:

For the Ambrosia:

2 cups fresh pineapple chunks

1 cup mini marshmallows

1 cup coconut yogurt or sour cream

1/2 cup shredded coconut

1/2 cup toasted coconut flakes

1/2 cup heavy cream, whipped to stiff peaks

1/4 cup chopped pecans (optional)

1/2 cup raspberries for garnish

Directions:

Prepare the Fruit:

If using fresh pineapple, peel, core, and cut into small chunks. If using canned pineapple, drain it thoroughly.

Mix the Ambrosia Base:

In a large mixing bowl, combine the pineapple chunks and mini marshmallows.

Add the coconut yogurt or sour cream and mix gently until well incorporated.

Stir in the shredded coconut and pecans if using, mixing until evenly distributed.

Add Whipped Cream:

Gently fold the whipped cream into the fruit mixture, being careful not to deflate the cream.

Chill:

Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld and the marshmallows to soften.

Garnish and Serve:

Just before serving, sprinkle the toasted coconut flakes over the top.

Garnish with fresh raspberries for a pop of color and an extra burst of flavor.

Conclusion:

This Tropical Pineapple Coconut Ambrosia is not just a treat to the palate but also a visually appealing dessert that can brighten up any dining table.

It’s a perfect blend of tropical flavors that offers a refreshing end to any meal, especially during warm weather months.

Light yet indulgent, it’s sure to be a crowd-pleaser among guests of all ages.