Ultimate Creamy Scalloped Potatoes

Introduction

Scalloped Potatoes are a classic comfort dish perfect for any gathering or family dinner.

This rich and creamy potato dish, made with thinly sliced potatoes layered in a creamy sauce and often topped with cheese, is both satisfying and delicious.

 Ultimate Creamy Scalloped Potatoes

Ingredients

Potatoes (Russet or Yukon Gold recommended for their texture)

Butter

Onion

Garlic

Flour (for thickening the sauce)

Milk or a mix of milk and cream (for richness)

Cheese (Cheddar, Parmesan, or Gruyère are popular choices)

Seasonings such as salt, pepper, and thyme

Instructions

Preparation: Begin by preheating your oven and greasing your baking dish. Thinly slice the potatoes; a mandoline slicer is recommended for even slices.

Sauce Preparation: Sauté onion and garlic in butter, then stir in flour to create a roux. Gradually add milk or cream, and seasonings, cooking until the sauce thickens slightly.

Layering: Layer half of the potatoes in the dish, cover with half of the sauce and sprinkle with cheese. Repeat the layers and finish with a layer of cheese.

Baking: Cover with foil and bake. Later, remove the foil and continue baking until the potatoes are tender and the top is golden brown.

Conclusion

Scalloped Potatoes are a versatile dish that can be adapted with various cheeses or added proteins like bacon.

Perfect alongside many main courses, this dish is sure to be a hit thanks to its creamy texture and comforting flavor.

For more detailed recipes and variations, consider exploring sources such as Gimme Some Oven, Feasting at Home, or Love and Lemons which provide comprehensive guides and additional tips for making perfect Scalloped Potatoes.