Ultimate Orange Cream Layer Cake

Ultimate Orange Cream Layer Cake

Introduction

Bright, refreshing, and irresistibly sweet, this Ultimate Orange Cream Layer Cake encapsulates the essence of spring and summer in every slice.

Featuring tender orange-infused cake layers and a light, fluffy cream cheese frosting, this dessert is perfect for celebrations, family gatherings, or simply as a delightful treat to brighten your day.

The vibrant flavors of orange combined with the creamy frosting make this cake a memorable culinary experience.

Ingredients

For the cake:

2 1/2 cups all-purpose flour

2 1/2 tsp baking powder

1/2 tsp salt

1 3/4 cups granulated sugar

1/2 cup unsalted butter, softened

4 large eggs

1/3 cup vegetable oil

1 tsp vanilla extract

3/4 cup fresh orange juice

2 tbsp orange zest

1/2 cup sour cream

For the frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

2 tbsp heavy cream

1 tsp vanilla extract

Additional orange zest for garnish

Instructions

Prepare the cake:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans.

In a bowl, whisk together flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vegetable oil and vanilla extract.

Gradually add the flour mixture alternately with orange juice to the creamed mixture, starting and ending with flour. Stir in orange zest and sour cream until just combined.

Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Make the frosting:

In a mixing bowl, beat cream cheese and butter until smooth and creamy. Gradually add powdered sugar, one cup at a time, beating on low speed until blended. Increase to high speed, and beat in heavy cream and vanilla until the frosting is light and fluffy.

Assemble the cake:

Place one cake layer on your serving plate. Spread a generous layer of frosting over the top. Repeat with the remaining layers, spreading frosting on each top and around the sides.

Garnish with orange zest sprinkled over the top.

Conclusion

This Ultimate Orange Cream Layer Cake is a show-stopping dessert that’s as beautiful to look at as it is delicious to eat.

The citrusy zest provides a perfect balance to the sweet, creamy frosting, making each bite a refreshing delight.

Serve this cake at your next gathering or as a special weekend treat and enjoy the rave reviews from friends and family.