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Upside-down spiced apple cake


Upside-down spiced apple cake

We’re usual to utilizing our trusty casserole dishes to deliver heavenly meals to the enchant of the entire family. But in some cases, we have the uncommon opportunity to thrust the limits of our

favorite kitchen dish and see how distant it is willing to go to enchant our taste buds. This formula for upside-down spiced apple cake appears off heating at its finest and easiest, and best of all, it

can be made directly in your casserole dish!

You require as it were many fixings to make this madly scrumptious post-dinner treat, pressed with candied pecans and tart Granny Smith apples, all served with a delightfully wet spiced cake that

can be arranged in under 10 minutes! This might all sound as well great to be genuine, but we ensure, this formula is one that’s beyond any doubt to play a repeating part on the family supper



Upside-down spiced apple cake

Preparation time: 10 minutes

Total time: 50 minutes

Serves: 4 to 6



1/2 glass chopped pecans

2 Granny Smith apples, quartered and sliced

4 tablespoons brown sugar

4 eggs

1 glass salted butter


1 container granulated sugar

1 glass flour

1 1/4 teaspoons heating powder

1 teaspoon vanilla extract

3/4 teaspoon cinnamon


1 little squeeze (1/8 teaspoon) nutmeg


1. Preheat broiler to 350 degrees Fahrenheit. Oil the bottoms and the sides of an 11-by-7-inch casserole dish. Put the pecans within the foot of the casserole dish, and sprinkle 2 tablespoons of

brown sugar on best. Prepare the pecan-brown sugar blend within the broiler for 10 minutes.

2. Whereas the pecans are toasting, in a medium-sized bowl rapidly mix the eggs, butter, granulated sugar, flour, heating powder, vanilla extricate, cinnamon and nutmeg. Peel and cut your apples

into cuts and set aside (sprinkle with a few lemon juice, so the apple wedges don’t go brown).

3. Evacuate the pecans from the stove, and put the cut apples over the beat, attempting your best to make an indeed layer.Sprinkle the remaining 2 tablespoons of brown sugar over the apples, and

pour the player over the top.

4. Prepare for 35 minutes, or until the cake is springy to the touch.

5. Carefully flip the cake over onto a dish.Serve with vanilla ice cream or whipped cream.


Pro tip: Make beyond any doubt that the whole casserole dish is well-greased with butter to guarantee simply can flip the cake over without issue. Utilize a butter cut to extricate the edges some

time recently flipping.

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