Upside pineapple fudge

Upside pineapple fudge

Ingredients:

• 1 can (20 OZ) Crushed pineapple, dripped

• 1 cup of unsalzen butter

• 2 C crystal sugar

• 3/4 C SCHNET

•1/4 cup light corn syrup

•1/4 cup salt

•1 cup vanilla

•1 cup white chocolate chips

•1/2 cup chopped maraschino cherries

• 1/2 c chopped American walnuts

Methods:

Line a 20 cm square baking dish with baking paper so that a layer protrudes on the sides. Parchment

paper greased with cooking spray.

Spread the draining board and mash the pineapple evenly in the bottom of the prepared baking dish.

Melt the butter in a saucepan over the heat. Add sugar, heavy cream, corn syrup and salt.stir until

everything is well mixed.

Bring to the boil, stirring constantly. Reduce heat to medium-low and continue cooking until mixture

reaches 236°F on a candy thermometer, stirring occasionally.

Remove the pan from the heat and add the vanilla extract, white chocolate chips, chopped

maraschino cherries and chopped walnuts until smooth.

Pour the fudge mixture over the pineapple in a baking dish.Smooth the top of the fudge with a

spoon.

Place the fudge in the refrigerator for at least

. Once the fudge has hardened, remove it from the baking pan using the excess baking paper. Cut

into squares and serve.

Have fun!

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