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Vegetable Dish


Vegetable Dish



4 ears of corn

¼ cup Mexican sour cream (regular sour cream works too)

¼ cup mayonnaise

½ cup crumbled cotija cheese


2 garlic cloves, crushed (or finely chopped)

¼ teaspoon fine sea salt

Juice and zest one lemon

1/4 cup finely chopped coriander

½ teaspoon chipotle chili powder.



Heat your grill to around 200°C.

You can grill corn with or without the husk. I removed the husk to make sure there were some nice grill marks on

the corn and because I feel like this gives it a nice grilled flavor. FOR THE SHELLS: Soak the corn in water for 10

minutes before roasting.TO REMOVE SHELLS: Lightly spray each ear with cooking spray.**

See Also Slow Cooker Crack Cream Cheese Chicken


Place the corn on the grill and grill for about 12 minutes, changing the ears by one every 3 minutes Turn a

quarter turn.

Make the dressing sauce by stirring together Cacique® Crema Mexican Sour Cream, mayonnaise, Cotija cheese,

garlic, lime zest and juice, and cilantro.

Generously brush each ear of corn with the cheese mixture, sprinkle with a little chipotle chili powder, and top


with a little more Cotija cheese and cilantro.

Have fun!!!

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