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Velvety Garlic Parmesan Chicken


Velvety Garlic Parmesan Chicken


The extreme consolation dish, this Velvety Garlic Parmesan Chicken is idealize for supper this evening. Made with straightforward fixings, this rich chicken formula is full of flavor. Flawlessly

cooked chicken coated in a rich parmesan and garlic sauce, this formula will gotten to be a family favorite.


2 expansive chicken breasts



o 4 tbsp Gluten-Free Prepare Blend 2, OR almond flour (60 mL)

o 2 tbsp Parmesan cheese, kind in a canister (30 mL)

o 1/2 tsp salt (2 mL)

o 1/4 tsp dark pepper (1 mL)

Garlic Butter Parmesan Sauce:


o 2 tbsp butter (30 mL)

o 3 tbsp smashed garlic (45 mL)

o 11/4 glasses chicken stock (300 mL)

o 1 glass whipping cream (250 mL)

o 1/4 glass ground Mozzarella cheese (60 mL)


o 2 tbsp Parmesan cheese (30 mL)

o 1/2 tsp dried cilantro, OR dried parsley (2 mL)

o 2 tsp chopped new cilantro, OR parsley (10 mL)

How To Form Velvety Garlic Parmesan Chicken

Slice chicken breasts in half longitudinally. In little bowl, combine Gluten-Free Heat Blend 2, OR almond flour, Parmesan cheese, salt and dark pepper.Employing a spoon, spoon blend on both

sides of chicken cutlets.


In hot olive oil, in expansive broiling skillet, put all chicken cutlets and cook on both sides, turning regularly until brilliant brown and nearly cooked throughout.

Garlic Butter Parmesan Sauce: In another broiling container, in butter, and over medium moo warm blend sear garlic until turning brilliant. Include chicken stock, whipping cream, Mozzarella

cheese and Parmesan cheese beside dried cilantro, OR dried parsley.

Cook until cheeses are blended in well and dissolved.Include chicken and cook within the sauce 1 to 2 minutes, until the chicken is delicate and white throughout when cutting into a bit. Make

beyond any doubt not to overcook the chicken. Check it! Sprinkle with chopped new cilantro, OR parsley and serve.

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