Vietnamese Fresh Spring Rolls Recipe

Vietnamese Fresh Spring Rolls Recipe

Introduction:

Vietnamese Fresh Spring Rolls, traditionally known as Gỏi cuốn, offer a delightful blend of freshness and flavor wrapped in a soft, translucent rice paper.

These rolls are a popular dish in Vietnamese cuisine, characterized by their vibrant ingredients and accompanied by a tantalizing dipping sauce.

This recipe will guide you through making your own fresh spring rolls, perfect as a light, healthy meal or a delightful appetizer.

Ingredients:

12 rice paper sheets

1 large carrot, julienned

2 cups cabbage, finely shredded

1/4 cup fresh basil leaves

1/4 cup fresh mint leaves

1/4 cup fresh cilantro leaves

1 cucumber, julienned

1/2 pound cooked shrimp, peeled and sliced in half lengthwise

1 tablespoon salt

Instructions:

Vegetable Preparation:

In a large bowl, mix together the julienned carrot and shredded cabbage. Sprinkle with salt to draw out moisture, which will soften the vegetables slightly.

Herb Layering:

Wash and dry the basil, mint, and cilantro leaves. Set aside a few of each for placing inside the rolls.

Assembly:

Fill a large bowl with warm water. Dip one rice paper sheet at a time into the water for just a few seconds until it is just pliable.

Lay the softened sheet on a clean, wet surface. In the center, place a few herbs, then a small handful of the vegetable mixture, a couple of slices of cucumber, and two halves of shrimp.

Fold the sides of the rice paper inward, then tightly roll the wrapper, starting from the bottom. The rice paper will stick to itself to seal the roll.

Serving:

Serve the fresh spring rolls with a dipping sauce of your choice, such as a peanut or hoisin sauce.

Conclusion:

Vietnamese Fresh Spring Rolls are a testament to the beauty of simple, fresh ingredients coming together in a dish that’s as pleasing to the eye as it is to the palate.

They offer a burst of freshness and a variety of textures from the crisp vegetables, soft rice paper, and succulent shrimp.

Enjoy crafting this delightful dish that brings a taste of Vietnam right into your kitchen, perfect for a healthy snack or a communal appetizer for gatherings.