Wendy’s chili Recipe
Ingredients
o 2 pounds new ground beef
o 1 quart tomato juice
o 1 (29-ounce) can tomato purée
o 1 (15-ounce) can ruddy kidney beans, drained
o 1 (15-ounce) can pinto beans, drained
o 1 medium-large onion, chopped (approximately 1 1/2 cups)
o 1/2 container diced celery
o 1/4 container diced green chime pepper
o 1/4 glass chili powder (utilize less for milder chili)
o 1 teaspoon ground cumin (utilize more for genuine flavor)
o 1 1/2 teaspoons garlic powder
o 1 teaspoon salt
o 1/2 teaspoon ground dark pepper
o 1/2 teaspoon dried oregano
o 1/2 teaspoon sugar
o 1/8 teaspoon cayenne pepper
How To Wendy’s chili Recipe
In a expansive skillet, brown the ground meat. Deplete off the fat. Put the hamburger and the remaining fixings in a 6-quart pot. Cover the pot and let the chili stew for 1 to 1 1/2 hours, mixing each
15 minutes. You’ll too cook this in a moderate cooker on moo for 3 to 4 hours.
