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Wendy’s chili Recipe


Wendy’s chili Recipe



o 2 pounds new ground beef

o 1 quart tomato juice

o 1 (29-ounce) can tomato purée

o 1 (15-ounce) can ruddy kidney beans, drained


o 1 (15-ounce) can pinto beans, drained

o 1 medium-large onion, chopped (approximately 1 1/2 cups)

o 1/2 container diced celery

o 1/4 container diced green chime pepper

o 1/4 glass chili powder (utilize less for milder chili)


o 1 teaspoon ground cumin (utilize more for genuine flavor)

o 1 1/2 teaspoons garlic powder

o 1 teaspoon salt

o 1/2 teaspoon ground dark pepper

o 1/2 teaspoon dried oregano


o 1/2 teaspoon sugar

o 1/8 teaspoon cayenne pepper

How To Wendy’s chili Recipe

In a expansive skillet, brown the ground meat. Deplete off the fat. Put the hamburger and the remaining fixings in a 6-quart pot. Cover the pot and let the chili stew for 1 to 1 1/2 hours, mixing each

15 minutes. You’ll too cook this in a moderate cooker on moo for 3 to 4 hours.

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