White Chocolate and Raspberry Cookies

White Chocolate and Raspberry Cookies

Introduction:

These White Chocolate and Raspberry Cookies are a sumptuous treat that combines the creamy sweetness of white chocolate with the tangy burst of fresh raspberries. The result is a cookie that not only tastes divine but also looks visually appealing with its vibrant red raspberry streaks and chunks of smooth white chocolate.

Ideal for special occasions, gifts, or simply a luxurious afternoon snack, these cookies are sure to delight anyone who tries them.

Ingredients:

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

1 cup white chocolate chips

1 cup fresh raspberries, coarsely chopped

Instructions:

Prepare the Dry Ingredients:

In a medium bowl, sift together the flour, baking soda, and salt. Set aside.

Mix the Wet Ingredients:

In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well blended.

Beat in the vanilla, egg, and egg yolk until light and creamy.

Combine Dry and Wet Ingredients:

Gradually blend in the dry ingredients until just mixed.

Stir in the white chocolate chips.

Add Raspberries:

Gently fold in the chopped raspberries, being careful not to overmix to avoid breaking the berries too much.

Chill the Dough:

Cover your dough and refrigerate for at least 2 hours, or overnight. This step is crucial as it helps to prevent the cookies from spreading too much while baking.

Preheat Oven and Prepare Baking Sheets:

Preheat your oven to 325°F (165°C).

Line cookie sheets with parchment paper or silicone baking mats.

Form the Cookies:

Scoop rounded tablespoons of the chilled dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow for spreading.

Bake:

Bake for 15-17 minutes, or until the edges are lightly toasted.

Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Conclusion:

These White Chocolate and Raspberry Cookies offer a delightful combination of flavors that are both refreshing and rich.

The tanginess of the raspberries cuts through the sweetness of the white chocolate, creating a balanced and irresistible treat.

Serve them fresh for the best texture and flavor, or store in an airtight container to enjoy over a few days.

They are sure to be a hit with both children and adults alike.