Zucchini & Onion Pie Delight

Zucchini & Onion Pie Delight

Joy! 6 years later this is still our favorite!

The fusion of tender zucchini and aromatic onions in a puff pastry coating makes zucchini and onion

cake a delight for the senses. A comforting dish, the perfect ode to summer’s abundance of zucchini,

but it’s versatile enough to please the palate all year round. Although the origins of the dish remain a

mystery, its place in the hearts of culinary enthusiasts is undeniable due to its stark simplicity and

tasteful craftsmanship.For a perfectly paired meal, serve alongside a vibrant green salad and a tangy

vinaigrette. The fresh crunch of the salad harmonizes wonderfully with the creamy richness of the

cake. Looking for more? Fried potatoes or a mix of sautéed vegetables can further enrich your dining

experience. And if you’re in the mood for brunch, accompany your portion with a refreshing fruit

salad and some freshly baked bread.

Zucchini & Onion Pie Delight

Ingredients:

3 cups thinly sliced ​​zucchini

1 small onion, finely chopped

1 cup ready-to-use biscuit mix

3 healthy eggs

1 cup finely grated Parmesan cheese

1/2 cup aromatic oil

A clove of garlic, minced to perfection

With salt and freshly ground Season with pepper

A pinch of finely chopped fresh parsley

Directions:

1. Heat your oven to a cozy 375°F (190°C) and prep a 9-inch pie dish with a light greasing.

2. In a spacious mixing bowl, unite the eggs, Parmesan cheese, oil, parsley, garlic, and seasonings.

Blend them into a smooth ensemble.3. Add the zucchini slices and onion, making sure they are well

submerged.

4. Now we add the baking mix and mix it perfectly with the vegetables.

5.Transfer this rich mixture into the cake pan and smooth its surface.

6. Let it bake for about 30-35 minutes, making sure the top is in the sun and the middle is firm. After

removing from the oven, let it rest for a while before the slices appear.

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