Best Steak Marinade in Existence

5 from 1 vote

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 2 hours 30 minutes

Servings: 4

Course: Main Course

Cuisine: American

Keyword: Steak Marinade

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Ingredients

For Steaks:

1 ½ pound New York or Ribeye Steaks

1 ½ tbsp Butter

Fresh parsley, chopped, for garnish

For Marinade:

2 cloves garlic, minced

1/3 cup Olive Oil

4 tbsp Soy Sauce

4 tbsp Lemon Juice

3 tbsp Worcestershire Sauce

1 tbsp Italian Herb Seasoning

1 tsp Cayenne pepper

1 tsp Black Pepper

½ tsp White pepper

½ tsp Salt

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Instructions

Make the Marinade

Start by taking a medium-sized bowl and mixing all the ingredients for the marinade: garlic, olive oil, soy sauce, lemon juice, Worcestershire sauce, herb seasoning, cayenne pepper, black pepper, white pepper, and salt.

Marinate the Steaks

Then, take a ziplock bag and put the steaks inside. Pour the marinade over the steaks and zip the bag shut. Gently massage the steak with the marinade in the ziplock bag.

Refrigerate the marinated steak for at least 2 hours or overnight for maximum flavor and tenderness.

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Cook the Steaks

For cooking the steak, place a cast-iron skillet over high heat. Add the steaks, let them sear for 5 to 8 minutes, then flip.

Cook for an additional 3 to 4 minutes on the other side for browning. This timing will give you a medium to well-done steak.

Let the steak rest for 5 minutes, then top with butter.

Serve

Serve right away with your favorite side and garnish with freshly chopped parsley. Enjoy!

For more tips on perfect steak, check out this guide.

Cooking Time for Steak Doneness

One of the issues many people face is determining steak doneness. Here’s a cheat sheet to make your steak cooking easier. Follow these times for your preferred doneness:

Rare: Cook for 5 minutes, then flip and cook for 2 minutes.

Medium Rare: Cook for 5 minutes, then flip and cook for 3 minutes.

Medium: Cook for 6 minutes, then flip and cook for 4 minutes.

Medium Well: Cook for 7 minutes, then flip and cook for 5 minutes.

Well: Cook for 8 minutes, then flip and cook for 6 minutes.

Note: These cooking time durations are for 1-inch thick steaks.

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Additional Links:

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