Baked Spaghetti and Meatballs

Baked Spaghetti and Meatballs new york times recipes

Baked Spaghetti and Meatballs     * Ingredients: °8 ounces ground beef °8 ounces ground beef °1 scrambled eggs °1/4 cup panko °1/4 c freshly grated parmesan cheese °1/4 teaspoon garlic powder °1 /4 teaspoon onion powder °1/4 teaspoon ground spices °a pinch of nutmeg °Salt and freshly ground black pepper to taste °1 teaspoon … Read more