Cowboy Meatloaf and Potato Casserole Recipe

Cowboy Meatloaf and Potato Casserole Recipe

If you are feeling extra hungry and craving something hearty and flavorful, this cowboy meatloaf and potato casserole is the perfect dish to try.

Packed with rich flavors, crispy toppings, and creamy mashed potatoes, this recipe is sure to become a family favorite.

Ingredients

To prepare this delicious dish, you will need the following ingredients:

Half a kilogram of lean ground beef

Two chopped onions

One-third cup of breadcrumbs

One-fourth cup of Jack Daniels honey smokehouse barbecue sauce

One egg

One-fourth cup of crispy fried onions, either homemade or store-bought

One cup of bacon bites or crumbles

One teaspoon of garlic powder

One tablespoon of fresh parsley

One tablespoon of butter

Two-thirds cup of evaporated milk

Salt and pepper to taste

Two teaspoons of chili powder

One pack of Ore-Ida steam n mash cut russet potatoes

Two and a half cups of shredded Mexican cheese blend

Instructions

Start by preheating your oven to three hundred seventy-five degrees Fahrenheit. Grease a baking dish with cooking spray to prevent sticking.

In a large mixing bowl, combine the ground beef, chopped onions, breadcrumbs, salt, pepper, chili powder, and barbecue sauce.

Mix well until all the ingredients are evenly combined. Transfer the meat mixture to the greased baking dish, pressing it down to form an even layer.

Place the dish in the oven and bake for twenty-five minutes. Once cooked, drain any excess fat from the meat. While the meatloaf is baking, prepare the potatoes by microwaving them according to the package instructions.

In a separate bowl, mix the mashed potatoes with butter, parsley, garlic powder, and evaporated milk. Use an electric mixer to blend everything together until smooth.

Sprinkle the bacon crumbles and crispy fried onions over the mashed potatoes for extra flavor and texture.

Once the meatloaf is done, spread the mashed potato mixture evenly over the top. Sprinkle the shredded Mexican cheese blend generously over the potatoes.

Place the dish back in the oven and broil for five minutes, or until the cheese is bubbly and golden brown. The edges should become slightly crispy, adding an extra layer of texture to the casserole.

Serving Suggestions

Serve the cowboy meatloaf and potato casserole hot and fresh. This dish pairs wonderfully with a side of steamed vegetables or a crisp green salad.

You can also add your favorite dipping sauces to enhance the flavors even more.

This meal is perfect for family dinners, potlucks, or any occasion when you want to enjoy a comforting and satisfying dish. Enjoy every bite of this flavorful and cheesy casserole!