Grandma’s Peach Cobbler Pie Recipe

Nothing beats the comforting taste of homemade peach cobbler pie, especially when it’s made from a classic recipe passed down through generations.

This dessert combines the sweet, juicy flavor of peaches with a buttery, golden topping, making it perfect for any occasion.

Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler pie is sure to be a family favorite.

Ingredients

For the Filling:

6–7 fresh peaches, peeled and sliced (or 6 cups canned peaches, drained)

½ cup granulated sugar

¼ cup light brown sugar

1 tablespoon lemon juice

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

3 tablespoons cornstarch

¼ cup water (only if using fresh peaches)

½ teaspoon vanilla extract

For the Topping:

1 cup all-purpose flour

½ cup granulated sugar

1 teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, cold and cubed

¼ cup milk

1 large egg

Optional:

Vanilla ice cream or whipped cream for serving

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or baking dish.

Step 2: Prepare the Filling

In a large saucepan, combine the peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, and water (if using fresh peaches).

Cook over medium heat for about 5–7 minutes until the mixture thickens. Stir in the vanilla extract and pour the filling into the prepared pie dish.

Step 3: Make the Topping

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Use a pastry cutter or your fingers to blend in the cold butter until the mixture resembles coarse crumbs.

In a separate small bowl, whisk the milk and egg together, then pour it into the flour mixture. Stir until just combined, being careful not to overmix.

Step 4: Assemble the Pie

Drop spoonfuls of the topping over the peach filling, leaving some gaps for steam to escape. This allows the topping to bake evenly while letting the peaches caramelize.

Step 5: Bake

Bake in the preheated oven for 35–40 minutes or until the topping is golden brown and the filling is bubbling.

Step 6: Cool and Serve

Allow the cobbler pie to cool slightly before serving. For an extra indulgent treat, top it with vanilla ice cream or a dollop of whipped cream.

Tips for Success

Fresh vs. Canned Peaches: If fresh peaches are not in season, canned or frozen peaches work well. Be sure to drain canned peaches thoroughly or thaw and drain frozen ones to avoid excess moisture.

Extra Crunch: Sprinkle a little sugar on the topping before baking for a delightful crunch.

Storage: Store leftovers in the refrigerator for up to 3 days and reheat before serving for the best taste.

How to Store Peach Cobbler Pie

To keep your peach cobbler pie fresh and delicious, follow these steps:

Cool the Pie: Let it cool completely at room temperature after baking. This prevents condensation, which can make the crust soggy.

Cover It Well: Once cooled, cover the pie with plastic wrap or aluminum foil. If you have a pie dish with a lid, that works great too.

Refrigerate: If you plan to eat it within a few days, store it in the refrigerator. It should stay fresh for about 3–4 days.

Freezing for Long-Term Storage: To keep it longer, wrap the pie tightly in plastic wrap and then in aluminum foil before freezing. It will stay fresh for up to 3 months.

Reheating: When ready to enjoy, reheat the pie in the oven at 350°F (175°C) for about 15–20 minutes if refrigerated, or longer if frozen, until heated through.