Cheesy Chicken with Potatoes – Creamy, Savory & One-Pan Comfort

A hearty dish made with juicy chicken breasts, tender potatoes, and a velvety cheddar cream sauce. Full of flavor and perfect for sharing with family and friends!

Golden seared chicken, soft potatoes, and gooey cheese sauce — all in one delicious skillet.

 Ingredients (Serves 4)

• 4 chicken breasts

• 500 g potatoes, peeled and chopped

• 250 ml cooking cream (or heavy cream)

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• 150 g shredded cheddar cheese

• 1 large onion, finely chopped

• 2 garlic cloves, minced

• 2 tbsp olive oil

• Salt and black pepper, to taste

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• Fresh parsley, chopped (for garnish)

Total Time: 40 minutes

Prep Time: 15 min | Cook Time: 25 min

 Step-by-Step Instructions

1. Prepare the Potatoes

• Peel and chop the potatoes into bite-sized pieces.

• Boil in salted water for about 15 minutes or until tender.

• Drain and set aside.

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2. Cook the Chicken

• Heat olive oil in a large skillet over medium heat.

• Season the chicken breasts with salt and pepper.

• Sear for 5–6 minutes per side, until golden brown and cooked through.

• Remove and set aside.

3. Sauté the Aromatics

• In the same skillet, add the onion and garlic.

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• Sauté for 2–3 minutes until soft and fragrant.

4. Make the Cheese Sauce

• Pour in the cooking cream, stirring to deglaze the pan.

• Add the shredded cheddar and stir constantly until fully melted and smooth.

5. Combine Everything

• Return the chicken to the skillet and spoon the cheese sauce over the top.

• Add the boiled potatoes and stir gently to coat them in the sauce.

• Let everything simmer on low for 5 minutes to blend the flavors.

6. Garnish & Serve

• Sprinkle with fresh parsley and serve hot!

 Serving Ideas

• Pair with a side of steamed greens or a fresh salad.

• Enjoy with crusty bread to soak up the sauce.

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• Serve in a bowl for extra comfort-food vibes.

 Tips & Variations

 Try other cheeses:
Swap cheddar with Gruyère, mozzarella, or a mix for a different flavor.

 Add vegetables:
Stir in spinach, mushrooms, or peas for a complete one-pan meal.

 Spice it up:
Add chili flakes, paprika, or Dijon mustard for a bolder sauce.

 FAQs

1. Can I use chicken thighs?
Absolutely — boneless, skinless thighs work great and stay extra juicy.

2. Can I make it ahead of time?
Yes! Reheat gently on the stove or microwave. Add a splash of milk if needed to loosen the sauce.

3. Is it freezer-friendly?
Yes, though best without potatoes (which can change texture). Freeze the chicken and sauce, then add fresh potatoes later.

 Nutrition (Per Serving – Approximate)

• Calories: 450 kcal

• Protein: 38 g

• Fat: 24 g

• Carbs: 20 g

• Fiber: 2 g

• Sugar: 3 g

 Final Thoughts

This Cheesy Chicken with Potatoes is comfort food done right — creamy, filling, and made in just one pan. Whether you’re feeding a family or meal-prepping for the week, it’s a simple dish that delivers big flavor.