Reese’s Poke Cake – Rich, Gooey & Peanut Butter Perfect!

This Reese’s Poke Cake is a chocolate-lover’s dream come true. Infused with peanut butter filling, topped with fudge frosting and whipped cream peanut butter swirl, and loaded with mini Reese’s, this decadent dessert is guaranteed to steal the show!

For more chocolate-peanut butter ideas, check out this Ultimate Peanut Butter Dessert Guide or these easy poke cake variations you’ll love.

 Ingredients

• 1 box chocolate cake mix (plus ingredients listed on box)

• 1 can sweetened condensed milk

• ½ cup milk

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• 1 cup creamy peanut butter

• 1 tub chocolate frosting

• 8 oz Cool Whip (or whipped topping)

• ½ cup creamy peanut butter (for topping mix)

• Mini Reese’s or chopped Reese’s for garnish

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Directions

1. Bake the Cake

• Prepare and bake the chocolate cake in a 9×13-inch pan according to package directions.

• Let it cool for 15–20 minutes.

2. Poke & Fill

• Using the handle of a wooden spoon or a straw, poke holes all over the cooled cake.

• In a bowl, whisk together:

  • Sweetened condensed milk

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  • Milk

  • Peanut butter

• Pour this mixture evenly over the cake, letting it seep into the holes.

3. Frost It

• Microwave the tub of chocolate frosting for about 20 seconds until pourable.

• Pour over the cake and spread evenly.

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4. Add the Fluffy Peanut Butter Swirl

• Mix Cool Whip and ½ cup peanut butter until smooth and fluffy.

• Gently spoon and swirl over the top of the frosted cake.

5. Top & Chill

• Sprinkle mini Reese’s or chopped pieces across the top for added indulgence.

• Refrigerate for at least 3 hours before serving for best results.

 Time & Serving

• Prep time: 25 minutes

• Chill time: 3 hours minimum

• Total time: ~3 hours 30 minutes

• Servings: 12–16 slices

• Calories: ~480 kcal per slice

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Tips & Variations

• For an extra crunch: Add chopped pretzels or crushed peanuts to the top.

• Frosting swap: Try hot fudge or chocolate ganache instead of canned frosting.

• Peanut butter alternatives: Almond or cookie butter work well if you want to mix things up!

FAQs

Q: Can I make this ahead of time?
A: Yes! In fact, it tastes even better after chilling overnight.

Q: Can I use homemade cake instead of boxed?
A: Absolutely. Just use your favorite chocolate cake recipe in a 9×13 pan.

Q: What if I don’t have Cool Whip?
A: You can use homemade whipped cream, but make sure it’s stabilized with cream cheese or gelatin.

This Reese’s Poke Cake is an irresistible dessert that’s equal parts creamy, chocolatey, and nutty. Perfect for birthdays, potlucks, or anytime you’re craving something outrageously delicious!

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