Fried Cornbread – Southern Cornmeal Hoecakes Recipe

Fried Cornbread – Southern Cornmeal Hoecakes Recipe

Introduction:

Southern Cornmeal Hoecakes, also known as fried cornbread, are a traditional Southern delight that combines the simplicity and comfort of cornbread with the crispiness of a fried treat.

These hoecakes are made with a few simple ingredients and can be served alongside a variety of dishes, including fried chicken, chili, or collard greens, or enjoyed with a drizzle of honey or maple syrup for a sweet touch.

Ingredients:

2/3 cup cornmeal

1/3 cup self-rising flour

1/3 cup low-fat buttermilk

1/4 teaspoon salt

1/2 teaspoon sugar (optional, for a slightly sweet flavor)

2 tablespoons vegetable oil (for frying)

Additional water or buttermilk, as needed to achieve batter consistency

Directions:

Prepare the Batter:

In a mixing bowl, combine the cornmeal, self-rising flour, salt, and sugar if using. Mix these dry ingredients until well combined.

Gradually add the buttermilk and stir until the batter is smooth. The consistency should be thick but pourable; if it’s too thick, add a bit more buttermilk or water until you achieve the right texture.

Heat the Oil:

In a large skillet or frying pan, heat the vegetable oil over medium heat. The oil should cover the bottom of the pan and be hot enough so that a small amount of batter sizzles upon contact.

Cook the Hoecakes:

Pour small rounds of batter into the hot oil, about 1/4 cup for each cake.

Fry the hoecakes for about 2-3 minutes on each side or until they are golden brown and crispy on the outside.

Remove the hoecakes from the oil and let them drain on a paper towel-lined plate to remove excess oil.

Serving Suggestions:

Serve the hoecakes warm. They are delicious on their own or topped with butter, honey, or maple syrup for a sweet touch.

For a savory option, pair them with your favorite greens, chili, or a hearty stew.

Conclusion:

Southern Cornmeal Hoecakes are a versatile and beloved part of Southern cuisine, perfect for any meal where you want to add a warm, comforting touch.

Their crispy texture and rich corn flavor make them an irresistible side dish or a delightful base for a variety of toppings.

Whether you enjoy them sweet or savory, these hoecakes are sure to bring a taste of Southern hospitality to your table.