Crockpot Steak Bites

Melt-in-your-mouth steak cubes, slow-cooked to perfection in a bold, savory marinade. This recipe is perfect for busy weeknights or a cozy Sunday dinner. Pair it with mashed potatoes, rice, or roasted veggies.

Looking to elevate this meal further? Try serving it over creamy mashed potatoes or with a side of garlic herb rice for a full dinner experience. Both combinations can be found in our latest comfort food collection on Tinsuf.com.

Ingredients

• 2 lbs sirloin steak, cut into bite-sized cubes

• ¼ cup low-sodium soy sauce

• ¼ cup beef broth

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• 2 tbsp Worcestershire sauce

• 3 cloves garlic, minced

• 1 tsp onion powder

• ½ tsp smoked paprika

• ¼ tsp black pepper

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• 2 tbsp butter, cubed

• Fresh parsley, chopped (for garnish)

Directions

1. Prep the Steak
   Pat the steak cubes dry using paper towels to help them sear and soak up flavor better.

2. Make the Marinade
   In a bowl, whisk together:

   • Soy sauce

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   • Beef broth

   • Worcestershire sauce

   • Garlic, onion powder, paprika, black pepper

3. Load the Crockpot
   Place steak bites in the slow cooker. Pour the marinade over and stir gently to coat all pieces.

4. Add Butter & Cook
   Scatter butter on top. Cover and:

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   • Cook on low for 4–5 hours

   • Or high for 2–3 hours, until tender

5. Garnish & Serve
   Sprinkle with parsley. Serve hot with mashed potatoes, rice, or veggies.

Time & Nutrition

• Prep Time: 10 minutes

• Cook Time: 4–5 hours (low)

• Total Time: ~4 hrs 10 mins

• Calories: ~350 per serving

• Servings: 4–6

Want more slow-cooker meals like this? Visit Tinsuf.com and discover a full collection of hearty recipes ready to impress your family or guests.

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