Juicy Pineapple Heaven Cake

tinsuf2 days ago

0 1 minute read

Juicy Pineapple Heaven Cake

This tropical dessert is light, moist, and bursting with pineapple flavor. With just a few ingredients, you’ll have a cake so delicious, it practically melts in your mouth. Perfect for potlucks, family dinners, or anytime you crave sunshine in dessert form!

Looking for more quick tropical bakes? This pineapple treat pairs beautifully with the creamy coconut desserts from tinsuf.com that everyone is raving about!

Ingredients:

For the Cake:

1 box yellow cake mix
1 can (20 oz) crushed pineapple in juice (undrained)
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3 large eggs

Optional Topping:

Whipped cream or coconut whipped topping
Maraschino cherries

Instructions:

1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Mix the Batter
In a large bowl, combine the cake mix, crushed pineapple (with juice), and eggs. Mix with a hand mixer or whisk until smooth and fully combined.

3. Pour and Bake
Pour the batter into the prepared dish and bake for 30–35 minutes, or until the top is golden and a toothpick inserted comes out clean.

4. Cool and Top
Let the cake cool completely before slicing. Optionally, top with whipped cream, toasted coconut, or cherries.

Time & Servings:

Prep Time: 5 minutes
Bake Time: 30–35 minutes
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Total Time: ~40 minutes
Servings: 12 slices

Why You’ll Love It:

Only 3 ingredients

No oil or butter needed

Tropical flavor explosion

Moist and fluffy every time

Great for parties, picnics & meal prep

Want to make it even more indulgent? Add a drizzle of sweetened condensed milk or layer with a pineapple cream cheese frosting. For more easy cake hacks, browse tinsuf.com for crowd-pleasing ideas.