Easy Homemade Muffins

These classic homemade muffins are incredibly easy to make, requiring just basic ingredients you already have in your kitchen. Perfect for breakfast, a sweet snack, or tea time!

Looking for more no-fuss baked recipes? Explore wholesome and delicious baking ideas now on tinsuf.com, where quick comfort meets homemade charm.

Whether you want them plain, fruity, or chocolaty, this muffin base recipe is the perfect starting point. You can even customize with add-ins like raisins, berries, or nuts!

 Ingredients:

• 4 cups all-purpose flour

• 4 teaspoons baking powder

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• 4 large eggs

• 1 ¼ cup granulated sugar

• 2 teaspoons vanilla or essence of your choice

• 2 cups milk

• 1 cup vegetable oil (cooking oil)

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 Directions:

1. Mix the Batter

In a large bowl, combine:

• Flour

• Baking powder

• Sugar

Then, add:

• Eggs

• Milk

• Oil

• Vanilla essence

Mix until you get a smooth batter. Avoid overmixing.

2. Preheat the Oven

• Set oven to 180°C (350°F)

• Line your muffin tray with paper cups or grease lightly

3. Fill the Molds

• Pour batter into each muffin cup until 2/3 full

4. Bake

• Bake for 20–25 minutes or until golden brown

• A toothpick should come out clean from the center

 Time & Servings:

• Prep Time: 10 mins

• Bake Time: 25 mins

• Total Time: 35 mins

• Yields: 12–18 muffins (depending on size)

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Optional Add-ins:

• Chocolate chips

• Chopped nuts or almonds

• Fresh or dried fruits (blueberries, raisins, apple bits)

• Cinnamon or lemon zest for a twist

 FAQs

Can I make these dairy-free?
Yes! Substitute milk with almond or oat milk.

Can I freeze muffins?
Absolutely. Freeze in airtight containers up to 3 months. Reheat for 20 seconds in the microwave.

Can I reduce the sugar?
Yes, reduce sugar by ¼ cup for a less sweet muffin.

 Storage:

• Store in an airtight container at room temp up to 3 days

• Refrigerate for up to 7 days

Tools You’ll Need:

• Mixing bowl

• Muffin tray

• Whisk or electric mixer

• Measuring cups

 Nutritional Info (approx. per muffin):

• Calories: 220

• Carbs: 28g

• Fat: 10g

• Protein: 4g

• Sugar: 12g

Explore more beginner-friendly baking recipes at tinsuf.com and enjoy muffins that are soft, fluffy, and perfect every time!

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