Ham and Cheese Savory Biscuits

Soft, cheesy, and full of flavor — these savory biscuits are loaded with diced ham and melty cheese, perfect for breakfast, snacks, or party platters. No kneading or yeast required!

Find more easy and satisfying savory bakes at Tinsuf.com — your go-to for comfort food made simple.

 Ingredients

• 150g all-purpose flour

• 1 tsp baking powder

• 1 egg

• 60g softened butter

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• 80g diced ham

• 80g grated cheese (emmental, comté, or cheddar)

• 1 pinch of salt

• Black pepper, to taste

 Directions

1. Prepare the Dough

• In a bowl, mix the flour and baking powder

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• Add the soft butter and mix with your hands until sandy in texture

• Incorporate the egg, salt, and pepper, mixing into a smooth dough

2. Add the Fillings

• Fold in the ham cubes and grated cheese

• Mix until evenly combined

3. Shape the Biscuits

• Preheat the oven to 350°F (180°C)

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• Use two spoons to shape small mounds of dough

• Place on a parchment-lined baking sheet, spaced apart

4. Bake

• Bake for 15–20 minutes, or until golden brown

• Let cool slightly before serving

 Time & Serving

• Prep time: 10 minutes

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• Bake time: 15–20 minutes

• Total time: ~30 minutes

• Yields: 12–15 biscuits

 Tips & Variations

• Add chopped chives or onion powder for extra flavor

• Use turkey or smoked ham for a twist

• Perfect served with mustard, sour cream, or even a light salad

 Discover More

Explore more savory snacks, cheesy bakes, and quick appetizer ideas at Tinsuf.com — where delicious meets easy!

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