Slap Ya Mama Pound Cake

Rich, buttery, and melt-in-your-mouth tender, this Slap Ya Mama Pound Cake is a true Southern classic. With a moist crumb and a luscious glaze, it’s the kind of dessert that gets passed down through generations.

Find more comforting, classic bakes at Tinsuf.com — where tradition and taste go hand in hand.

 Ingredients

For the Cake:

• 3 cups all-purpose flour

• ½ tsp baking powder

• ½ tsp salt

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• 1 cup (2 sticks) unsalted butter, softened

• 3 cups granulated sugar

• 6 large eggs

• 1 cup whole milk

• 2 tsp vanilla extract

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For the Glaze (Optional):

• 1½ cups powdered sugar

• 2–3 tbsp milk

• 1 tsp vanilla extract

 Directions

1. Preheat the Oven

• Preheat to 325°F (165°C)

• Grease and flour a Bundt pan or large tube pan

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2. Prepare the Cake Batter

• In a bowl, whisk together flour, baking powder, and salt

• In a large mixing bowl, cream butter and sugar until light and fluffy

• Add eggs one at a time, beating well after each addition

• Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with flour

• Stir in vanilla extract

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3. Bake

• Pour batter into prepared pan

• Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean

• Let cool in the pan for 10 minutes, then invert onto a wire rack

4. Make the Glaze

• Whisk powdered sugar, milk, and vanilla until smooth

• Drizzle over the cooled cake

 Time & Serving

• Prep time: 20 minutes

• Bake time: 70–80 minutes

• Cooling time: 30 minutes

• Total time: ~2 hours

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• Serves: 12–16 slices

 Tips & Variations

• Add a tablespoon of lemon zest to the batter for a citrus twist

• Use almond extract instead of vanilla for a nutty flavor

• Serve slices with berries and whipped cream for an elegant dessert

 Discover More

For more classic Southern recipes that bring the wow factor to any table, explore Tinsuf.com — where homemade goodness shines!

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