Fluffy Cottage Cheese Pancakes

A Healthy and Comforting Breakfast Favorite!

These fluffy and light Cottage Cheese Pancakes are a weekend staple in our home. The best part? They’re healthy and the kids don’t even notice!
Perfect with fruit, honey, or yogurt — and ready in minutes!

 Ingredients

• 1 cup cottage cheese

• 2 large eggs

• ¼ cup oats (rolled or ground)

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• ½ teaspoon baking powder

• ½ teaspoon vanilla extract

• Pinch of salt

Extra Tip: Add a pinch of cinnamon or lemon zest for a special twist.

Directions

1. Mix the base:
   In a large bowl, whisk together the cottage cheese and eggs until well combined.
   (It’s okay if the mixture stays a bit lumpy — that adds character!)

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2. Add dry ingredients:
   Stir in the oats, baking powder, vanilla extract, and salt.
   Mix until the batter is smooth. For a finer texture, feel free to use a blender.

3. Cook the pancakes:
   Heat a nonstick skillet over medium heat.
   Pour small portions of the batter onto the skillet.
   Cook for 2–3 minutes per side, or until golden brown and cooked through.

4. Serve and enjoy:
   Serve warm with your favorite toppings: fresh fruit, honey, Greek yogurt, nuts, or anything you love!

 Notes

• Great source of protein from the cottage cheese and eggs.

• Easily gluten-free — just use certified gluten-free oats.

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• Double the batch and freeze extras for quick weekday breakfasts.

Conclusion

These Cottage Cheese Pancakes are the perfect combination of healthy and satisfying.
Whether you serve them plain or dressed up, they’ll bring comfort and joy to your table — guilt-free!

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