Ding Dong Cake

Ding Dong Cake

A rich, decadent chocolate cake layered with a creamy filling and topped with smooth chocolate frosting — it tastes just like the classic snack cake, only better!

Ingredients

For the Cake:

• 1 box chocolate cake mix (any brand)

• Ingredients listed on the box (usually eggs, oil, and water)

For the Cream Filling:

• 1 package (8 oz) cream cheese, softened

• 1 stick margarine or butter, softened

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• 3 cups powdered sugar

• 1 tub (8 oz) whipped topping (Cool Whip)

For the Chocolate Ganache Topping:

• 1 can of chocolate frosting

• 2 tablespoons milk

 Instructions

1. Bake the Cake:

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   • Prepare cake mix according to the box instructions.

   • Pour into a greased 9×13-inch baking pan and bake as directed.

   • Once baked, allow it to cool in the pan for 10 minutes, then remove from pan and place on a wire rack to cool completely.

2. Slice and Layer:

   • Once fully cooled, carefully slice the cake in half horizontally using a serrated knife.

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   • Place the bottom half back into the original pan.

3. Make the Filling:

   • In a bowl, beat the softened cream cheese and margarine until smooth.

   • Gradually mix in the powdered sugar until fully combined.

   • Gently fold in the whipped topping.

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   • Spread this creamy layer evenly over the bottom cake layer in the pan.

4. Finish the Cake:

   • Place the top half of the cake over the filling layer.

   • In a small bowl, stir together the canned chocolate frosting and 2 tablespoons of milk until smooth.

   • Spread evenly over the top layer of the cake.

5. Chill and Serve:

   • Refrigerate the cake for at least 1–2 hours before serving to allow it to set.

   • Slice and enjoy this nostalgic chocolate dessert!

 Tips & Variations

• Add a teaspoon of vanilla extract or a pinch of salt to the filling for extra depth.

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• Make it in round pans and stack for a taller presentation.

• Sprinkle shaved chocolate or drizzle with ganache for an elegant finish.

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