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Grandma’s Famous Sweet Potato Butter Cake
Rich, Moist, and Packed with Sweet Potato Goodness
This Sweet Potato Butter Cake is a cherished family classic—perfectly spiced, incredibly moist, and bursting with warm, comforting flavor. It’s a Southern staple that turns humble sweet potatoes into a rich and tender masterpiece that melts in your mouth.
Looking for cozy desserts to make your kitchen smell like home? Don’t miss this No-Bake Creamy Cheesecake on Tinsuf.com—easy, chilled, and made for every season!
Ingredients
2 cups mashed sweet potatoes, fully cooled
1 cup granulated sugar
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1 cup brown sugar
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
1 tsp baking powder
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1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
1 tsp vanilla extract
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½ cup chopped walnuts or pecans (optional)
Directions
Prep the Oven & Pan
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13″ baking dish or two 8″ round cake pans.
Mix Wet Ingredients
In a large mixing bowl:
Combine mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil.
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Beat until smooth and creamy.
Add eggs, one at a time, mixing well after each.
Stir in vanilla extract.
Combine Dry Ingredients
In another bowl:
Sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Make the Batter
Gradually add dry ingredients to the wet mixture.
Stir just until combined—don’t overmix.
Fold in chopped nuts if using.
Bake to Perfection
Pour batter into prepared pan(s).
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Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool completely before slicing or frosting.
Time & Yield
Prep Time: 15 minutes
Bake Time: 45–50 minutes
Total Time: 1 hour
Yields: 12 generous slices
Tips & Variations
For deeper flavor, use roasted sweet potatoes instead of boiled.
Add ½ tsp ground ginger for a spicier kick.
Top with cream cheese frosting, whipped cream, or a simple dusting of powdered sugar.
Tools You’ll Need
Mixing bowls
Hand mixer or whisk
Spatula
9×13″ baking dish or two 8″ round pans
Toothpick for testing doneness
Serving Ideas
Drizzle with warm caramel sauce.
Serve with a scoop of vanilla ice cream.
Wrap slices for gifting—this cake holds moisture beautifully.
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Final Note
Just like Grandma made it—with real ingredients, rich tradition, and unbeatable flavor. This Sweet Potato Butter Cake will warm your kitchen and your heart. One bite and you’ll know: it’s made with love.
