Baked Eggs with Cheese Recipe

Baked Eggs with Cheese Recipe

Ingredients:

• 6 large eggs
• 1 cup whole milk (or half-and-half for a richer texture)
• 1 cup shredded cheese (cheddar, mozzarella, or your preferred type)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh chives, chopped (for garnish)

Baked Eggs with Cheese Recipe

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a baking dish or pie dish with a bit of butter or non-stick spray.
2. Prepare the Egg Mixture:
   • In a large bowl, whisk together the eggs, milk, melted butter, salt, and pepper until well combined.
3. Add the Cheese:
   • Stir in the shredded cheese and grated Parmesan cheese until evenly distributed in the mixture.
4. Pour into Baking Dish:
   • Pour the egg and cheese mixture into the prepared baking dish, spreading it out evenly.
5. Bake:
   • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
6. Cool and Garnish:
   • Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh chives.
7. Serve:
   • Cut into slices and serve warm.

Enjoy your delicious baked eggs with cheese, perfect for breakfast, brunch, or any meal!

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