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Baked Eggs with Cheese Recipe

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Baked Eggs with Cheese Recipe

Ingredients:

  • 6 large eggs
  • 1 cup whole milk (or half-and-half for a richer texture)
  • 1 cup shredded cheese (cheddar, mozzarella, or your preferred type)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh chives, chopped (for garnish)

Baked Eggs with Cheese Recipe

Baked Eggs with Cheese Recipe new york times recipes

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a baking dish or pie dish with a bit of butter or non-stick spray.
  2. Prepare the Egg Mixture:
    • In a large bowl, whisk together the eggs, milk, melted butter, salt, and pepper until well combined.
  3. Add the Cheese:
    • Stir in the shredded cheese and grated Parmesan cheese until evenly distributed in the mixture.
  4. Pour into Baking Dish:
    • Pour the egg and cheese mixture into the prepared baking dish, spreading it out evenly.
  5. Bake:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  6. Cool and Garnish:
    • Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh chives.
  7. Serve:
    • Cut into slices and serve warm.

Enjoy your delicious baked eggs with cheese, perfect for breakfast, brunch, or any meal!

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