Classic Egg Salad Sandwich – Creamy, Tangy & Ready in Minutes

This Egg Salad Sandwich is the perfect mix of creamy, tangy, and satisfying. Whether for a light lunch, meal prep, or picnic snack, this recipe is quick, comforting, and always a hit!

Want more easy sandwich ideas? Check out our Cream Cheese Chicken Enchiladas or Easy Homemade Muffins right now on tinsuf.com.

 Ingredients

For the Egg Salad:

• 6 hard-boiled eggs, peeled and chopped

• ¼ cup mayonnaise

• 1 tsp Dijon mustard

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• 1 tsp lemon juice

• 1 tbsp chopped chives (plus more for garnish)

• Salt and pepper to taste

For the Sandwich:

• 4 slices of crusty bread or sandwich rolls

• Butter lettuce (optional)

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• Tomato slices (optional)

 Directions

1. Make the Egg Salad:

In a medium bowl, combine chopped eggs, mayo, mustard, lemon juice, and chives.
Mix well and season with salt and pepper to taste.

2. Toast the Bread:

Optional: Lightly toast the bread for texture and added crunch.

3. Assemble:

Spread the egg salad on a slice of bread. Add lettuce or tomato if desired.
Top with the second slice of bread and press gently.

4. Serve:

Cut in half and sprinkle extra chives on top. Serve immediately or wrap for later.

 Storage

• Fridge: Store egg salad in an airtight container for up to 3 days

• Assembled Sandwich: Best eaten same day to avoid soggy bread

 Time & Yield

• Prep Time: 10 minutes

• Cook Time: 10 minutes (for boiling eggs)

• Total Time: 20 minutes

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• Servings: 2 sandwiches

 Tools Used

• Medium mixing bowl

• Fork or potato masher

• Knife and cutting board

• Toaster (optional)

 Similar Lunch Favorites

If you’re a fan of easy and satisfying meals, don’t miss this Egg Salad Sandwich Recipe on AllRecipes — it has tons of variations and 5-star reviews!