Soft and Light Pancakes Recipe

Introduction

This fluffy pancakes recipe is your go-to for soft, light, and airy results every single time.. Soft and light pancakes are a comfort food classic that brings back warm memories of cozy weekend mornings, sleepy-eyed kids gathered around the breakfast table, and syrup drizzling like golden ribbons. Whether you’re preparing a quick weekday breakfast or hosting brunch for guests, these pancakes are a fluffy buttermilk pancakes dream come true.

If you’re hosting brunch, try this fluffy pancakes recipe with fruit on top.The beauty of this recipe lies in its simplicity and flexibility. You don’t need fancy ingredients or advanced culinary skills. Just basic pantry staples, a good non-stick pan, and a few tricks, and you’ll get golden, airy pancakes every single time.

If you’re into fluffy and savory breakfasts, try our reader-favorite Ham and Cheese Pinwheels — they pair wonderfully with these pancakes for a full brunch table.

Let’s dive into what makes this easy pancake recipe so special and how you can master the art of the perfect flip.

Ingredients for the Fluffy Pancakes Recipe

To make the softest pancakes, you’ll need the following ingredients:

• 1 cup (120g) all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 large egg

• 1 cup buttermilk (or regular milk + 1 tbsp vinegar)

• 1 teaspoon vanilla extract

• 2 tablespoons melted butter or oil (plus extra for greasing)

• Optional fillings: chocolate hazelnut spread, jam, honey, or just powdered sugar

Tip: The buttermilk is the secret to extra fluffy buttermilk pancakes. The acid reacts with the baking soda, creating tender bubbles that make the pancakes rise beautifully.

Directions

Follow these steps for golden, soft and light pancakes every time:

1. Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the egg, buttermilk, vanilla, and melted butter until smooth.

2. Combine: Pour the wet ingredients into the dry ingredients and gently mix until just combined. It’s okay if the batter is slightly lumpy — overmixing will make the pancakes tough.

3. Rest the batter: Let the batter rest for 10 minutes. This allows the flour to hydrate and the leavening agents to start working — a key step for lightness.

4. Heat the pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.

5. Cook the pancakes: Pour about ¼ cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes). Flip and cook another 1–2 minutes until golden brown.

6. Serve warm: Stack the pancakes, top with your favorite toppings, and enjoy immediately.

Tips & Variations

Looking to personalize your easy pancake recipe? Try these ideas:

• Add-ins: Mix in blueberries, mini chocolate chips, or banana slices for a twist.

• Savory option: Skip the sugar and serve with bacon, eggs, and cheddar.

• Freeze & reheat: Double the batch, freeze the extras, and pop them in the toaster during busy mornings.

• Syrup ideas: Maple syrup is classic, but don’t shy away from fruit compote, whipped cream, or cinnamon sugar.

• Lemon twist: Add ½ teaspoon lemon zest to the batter for a fresh zing.

Craving something even more indulgent? Check out the creamy No-Bake Cheesecake Recipe — it’s a sweet contrast to these fluffy bites.

Storage

Leftover pancakes? No problem.

• Fridge: Store cooled pancakes in an airtight container for up to 3 days.

• Freezer: Stack pancakes between parchment sheets and freeze in a sealed bag for up to 2 months.

• Reheat: Warm in a toaster, microwave, or skillet until heated through.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: Makes 8 medium pancakes

• Difficulty: Beginner-friendly

Tools Used

To get the best results, here’s what you’ll need:

• Mixing bowls

• Whisk

• Measuring cups and spoons

• Non-stick skillet or griddle

• Spatula

Optional: For perfect portioning, use a pancake batter dispenser or a ¼ cup measuring scoop.

Final Thoughts

This fluffy pancakes recipe only takes 20 minutes to prepare. crowd-pleasing breakfast. With just a few ingredients and a quick rest period, you’ll have golden, airy pancakes that melt in your mouth. Whether dressed in butter and syrup or stuffed with fruit and cream, these pancakes are pure comfort.

And because they’re so customizable, they’ll become your breakfast staple in no time. Keep the ingredients handy and the skillet hot — breakfast bliss is just minutes away.

Want more rich and decadent treats? Try exploring this trusted AllRecipes version for comparison. And don’t forget to check out our full library of sweets at tinsuf.com.