4-Ingredient Pork Chop Casserole – The Ultimate Comforting Dinner

Table of Contents

Introduction

There’s something about a rich and cozy pork chop casserole that makes dinner feel like home. The creamy mushroom sauce, tender potatoes, and golden-baked pork chops create a comfort dish that never goes out of style. If you’re craving something soul-warming but easy to prepare, this recipe is exactly what your dinner table needs.

One of the best parts? It’s a no-fuss meal that doesn’t require fancy ingredients or complex steps. Just simple, familiar items from your pantry turn into something extraordinary. And if you’re into warm, nostalgic meals like this, you’ll love this Old-Fashioned Chicken and Dumplings Recipe from Tinsuf—it’s another dish that feels like a hug on a plate.

Whether you’re planning a weeknight dinner or feeding the whole family on Sunday, this pork chop casserole is a dependable winner.

Ingredients

4 boneless pork chops
4 medium potatoes, thinly sliced
1 packet Lipton onion soup mix (or similar dry onion seasoning)
1 can cream of mushroom soup
Salt and black pepper to taste
Olive oil or butter, for greasing
Optional: Fresh rosemary or thyme for garnish

How to Make the Best Pork Chop Casserole

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch glass or ceramic baking dish with olive oil or butter.
Layer the thinly sliced potatoes across the bottom of the dish.
Season the pork chops with salt and black pepper, then arrange them over the potatoes.
In a bowl, combine the can of cream of mushroom soup with the onion soup mix. Stir until well mixed.
Pour the creamy mixture over the pork and potatoes, spreading evenly.
Cover the dish tightly with aluminum foil to lock in moisture.
Bake for 60 minutes, or until potatoes are tender and the pork is cooked through.
Optional: Remove foil for the last 10 minutes to lightly brown the top.
Garnish with herbs and serve hot for the ultimate pork chop casserole experience.

Tips & Variations

Extra flavor: Sear the pork chops in a skillet for 2–3 minutes per side before baking for a deeper, richer taste.
Add veggies: Throw in a handful of sliced mushrooms, carrots, or green beans to bulk up the casserole.
Creamy upgrade: Swap cream of mushroom for cream of chicken or add ½ cup sour cream for extra creaminess.
Cheesy twist: Add shredded cheddar on top before baking for a cheesy crust.
Make ahead: Assemble in the morning, refrigerate, and bake later for a time-saving dinner.

Want a crisp, fresh side to contrast the creamy casserole? Try this Easy Creamy Cucumber Salad from Tinsuf—it’s the perfect palate cleanser!

Storage

Leftovers of this pork chop casserole keep beautifully. Store in an airtight container in the fridge for up to 3 days.
To reheat:

In oven: Cover with foil, bake at 325°F for 15–20 minutes
In microwave: Use a microwave-safe dish, cover loosely, and heat for 2–3 minutes

Freezing isn’t recommended due to the potatoes’ texture changing upon thawing.

Time & Yield

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 portions

Tools Used

9×13-inch baking dish
Mixing bowl
Sharp knife or mandoline slicer
Aluminum foil
Oven mitts

Final Thoughts

There’s a reason pork chop casserole has stood the test of time—it’s easy, filling, budget-friendly, and full of flavor. With just a handful of ingredients and minimal prep, you’ll have a dish that looks and tastes like it came from a classic diner kitchen.

Whether you’re feeding a family or looking for a nostalgic dish to add to your weekly rotation, this recipe delivers on every level. You get juicy, tender pork, creamy onion-mushroom flavor, and soft potatoes baked to perfection.

Want to wrap up dinner with something equally satisfying? This Pineapple Juice Cake is a simple dessert that finishes your meal with tropical sweetness.

Looking for a variation with even more creamy flair? Check out this Creamy Onion Pork Chops Recipe on Delish—same base idea with a gourmet twist.