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Tennessee Onions


Tennessee Onions


Onions don’t get the credit they merit. They’re the spine of soups, casseroles, and pasta dishes. They’re too superb chopped or cut and served crude on servings of mixed greens, sandwiches,

indeed burgers.

But indeed the foremost enthusiastic onion fan has likely never listened of Tennessee Onions.

Want to know what was ‘pon Rough Beat?Tennessee Onions! That’s what, the chief Vidalia Onion Formula! You need an uncommon and Simple formula, right? Better believe it, I thought so!


This delightful Vidalia Onion Formulas is made with sweet vidalia onions coming about in a vidalia onion casserole!Fundamentally, I’ve been eating this vidalia onion casserole for 30 a long

time presently, and I don’t forsee a time when I’ll halt. You ought to attempt it!


o 3 to 4 Sweet Vidalia onions

o 4 tbsp butter

o 1 tsp salt


o 1 tsp garlic powder

o ½ tsp Oregano

o 1 container Italian mix cheese, shredded

o 1 container Cheddar Cheese, shredded

o ½ container Parmesan Cheese, shredded


How To Create Tennessee Onions

1. Preheat the broiler to 350*

2. Splash a 9×13 heating dish with nonstick spray

3.Cut the onion into ¼ inch rounds

4. Isolated the onion rings

5. Spread the rings into the heating dish


6. Sprinkle the onion rings with garlic powder, salt and Oregano

7. Cut the butter into 8 cuts of butter

8.Put the butter equally over the beat of the onion and spices

9. Sprinkle the Italian mix Cheese and the Cheddar Cheese over the whole top

10. Sprinkle with the Parmesan Cheese at the end

11. Put within the stove and heat for 35 to 40 minutes, or until the cheese starts to bubble and brown

12. Serve quickly

For more recipes click here


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