Tender Roast Beef Recipe

Introduction

If you’re looking for an easy, flavorful dish that’s both simple and delicious, this five-ingredient roast beef recipe is my go-to. I’ve honestly lost count of how many times I’ve made it, and every single time, it’s a hit. Whether it’s for a Sunday dinner with the family or a gathering with friends, this dish never fails to impress. The beauty of this roast is not only in its simplicity but also in how the flavors develop as it cooks slowly, resulting in a tender, juicy roast that practically melts in your mouth.

Trust me, after you try this recipe, you’ll be making it again and again. So, let’s dive in!

Ingredients – Five-Ingredient Roast Beef Recipe

• 1 boneless beef roast (about 3-4 pounds)

• 1 packet of ranch seasoning mix (or your preferred seasoning blend)

• 1 packet of au jus gravy mix

• 1 cup of beef broth

• 1/4 cup of olive oil (or vegetable oil)

These five simple ingredients are all you need to create a roast that everyone will be asking for seconds! Don’t forget to pair this with a creamy side salad like our easy creamy cucumber salad recipe or a savory soup such as creamy mushroom soup to complete the meal.

Directions

1. Preheat the oven: Begin by preheating your oven to 300°F (150°C). This low and slow method ensures that the roast comes out perfectly tender.

2. Prepare the roast: Place the beef roast on a large roasting pan. Rub the olive oil all over the roast to ensure it stays moist while cooking.

3. Season the roast: In a small bowl, combine the ranch seasoning mix and au jus gravy mix. Sprinkle the seasoning blend generously over the entire roast. Make sure to coat every side for maximum flavor.

4. Add the beef broth: Pour the beef broth into the bottom of the roasting pan. This will create a nice base for the roast and keep it juicy as it cooks.

5. Roast the beef: Cover the pan with foil and place it in the oven. Roast the beef for about 3-4 hours, or until it reaches your desired level of doneness. For a tender, fall-apart roast, make sure to cook it low and slow.

6. Rest and slice: Once the roast is done, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute. Slice it thinly, and you’re ready to serve!

If you’re looking for something to pair with your roast, don’t miss our blueberry sour cream pound cake—a delightful dessert that complements the savory flavors of the roast.

Tips & Variations

• Add vegetables: You can throw in some potatoes, carrots, and onions around the roast for a complete meal. Just make sure to cut them into large chunks and toss them with a little olive oil and seasoning before adding them to the pan.

• Different seasonings: While ranch and au jus are a classic combination, feel free to experiment with your favorite seasoning blends. Try adding garlic powder, onion powder, or even a little thyme for extra depth of flavor.

• Slow Cooker Option: If you don’t have the time to roast it in the oven, you can make this in a slow cooker! Simply follow the same steps, but cook the roast on low for 6-8 hours. The result will be just as tender.

Storage

This Five-Ingredient Roast Beef Recipe makes great leftovers. Store any extra roast beef in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just make sure to slice it before storing, so it’s easier to reheat.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 3-4 hours

• Total Time: 3 hours 10 minutes to 4 hours 10 minutes

• Yield: Serves 6-8 people

Tools Used

• Roasting Pan: A large, deep roasting pan is ideal for this recipe. It allows the beef to cook evenly and collect the delicious juices.

• Foil: You’ll need foil to cover the roast while it cooks to ensure it stays juicy.

For a complete dinner experience, try pairing this roast with a hearty old-fashioned chicken and dumplings recipe that will add a cozy touch to your meal.

Final Thoughts – Five-Ingredient Roast Beef Recipe

If you’re looking for an easy, flavorful meal that’s sure to impress, this Five-Ingredient Roast Beef Recipe is a game-changer. The simple seasonings create a depth of flavor that’s perfectly complemented by the rich beef broth. The best part? It’s incredibly versatile and can be paired with so many side dishes. Whether you go for a creamy soup, a fresh salad, or a classic vegetable dish, this roast will shine as the star of your meal.

If you’re into tender, juicy roasts that practically cook themselves, you can’t go wrong with this one. Give it a try, and I promise, it will quickly become a favorite in your kitchen!

And for more delicious and easy recipes, check out Delish, where you can find more tasty meal ideas to try at home.

Five-Ingredient Roast Beef

A simple yet flavorful roast beef recipe with just five ingredients that delivers a juicy, tender roast perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course: Chicken

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 boneless beef roast about 3-4 pounds
• 1 packet of ranch seasoning mix
• 1 packet of au jus gravy mix
• 1 cup of beef broth
• 1/4 cup of olive oil

Equipment

• Roasting pan
• Aluminum foil
• Small Bowl

Method

 

1. Preheat your oven to 300°F (150°C).
2. Rub the olive oil over the beef roast and season with the ranch and au jus mixes.
3. Pour beef broth into the pan and cover with foil.
4. Roast for 3-4 hours, or until the roast is tender.
5. Let the roast rest, then slice and serve.

Notes

Feel free to add vegetables to the roasting pan for a full meal. For a slower cooking option, use a slow cooker instead of the oven.