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Five-Ingredient Roast Beef Recipe

Five-Ingredient Roast Beef

A simple yet flavorful roast beef recipe with just five ingredients that delivers a juicy, tender roast perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 boneless beef roast about 3-4 pounds
  • 1 packet of ranch seasoning mix
  • 1 packet of au jus gravy mix
  • 1 cup of beef broth
  • 1/4 cup of olive oil

Equipment

  • Roasting pan
  • Aluminum foil
  • Small Bowl

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Rub the olive oil over the beef roast and season with the ranch and au jus mixes.
  3. Pour beef broth into the pan and cover with foil.
  4. Roast for 3-4 hours, or until the roast is tender.
  5. Let the roast rest, then slice and serve.

Notes

Feel free to add vegetables to the roasting pan for a full meal. For a slower cooking option, use a slow cooker instead of the oven.