Lemon Cream Cheese Dump Cake recipe

Introduction

If you’re a fan of quick and easy desserts that combine the fresh zing of lemon with creamy indulgence, this Lemon Dump Cake Recipe is exactly what you need. What makes this dessert truly special is its simplicity—all you need are a few basic ingredients to create this mouthwatering treat. Imagine the tart lemon filling bursting between layers of creamy cake mix and cheese, topped off with a buttery, golden crust. This is the perfect dessert for any occasion and is sure to impress your guests. And the best part? It’s a “dump-and-bake” recipe, which means minimal effort and maximum flavor.

If you’re looking for more delightful lemon-based treats, check out our Lemon Cream Cake Recipe for a tangy twist!

Ingredients

To make this delicious Lemon Dump Cake Recipe, you’ll need the following ingredients:

• Lemon Pie Filling – 1 (16 oz.) can

• Yellow Cake Mix – 1 (15 oz.) package

• Cream Cheese – 4 oz. (cubed)

• Unsalted Butter – 1/2 cup (1 stick), thinly sliced

Directions

1. Preheat the Oven: Begin by preheating your oven to 350º F. Grease an 8×8 square baking dish with butter or non-stick spray.

2. Layer Lemon Pie Filling: Open the can of lemon pie filling and pour it into the bottom of the prepared baking dish. Spread it evenly into the corners.

3. Add Cake Mix: Sprinkle half of the yellow cake mix over the lemon pie filling, ensuring it covers it completely. No need to mix, just sprinkle it on top.

4. Add Cream Cheese: Cube the cream cheese and evenly distribute the cubes over the cake mix layer.

5. Top with Remaining Cake Mix: Sprinkle the rest of the yellow cake mix over the cream cheese layer. It doesn’t have to be perfectly even, as the cake will spread and settle during baking.

6. Add Butter: Slice the butter into thin pieces and place them evenly across the surface of the cake mix.

7. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The top should be golden brown and crispy around the edges.

8. Cool and Serve: After baking, remove the cake from the oven and let it cool for about 15-20 minutes before serving. The cake will firm up as it cools, making it easier to cut.

For another great dessert, try our Pineapple Juice Cake Recipe for a tropical twist.

Tips & Variations for Your Lemon Dump Cake Recipe

• Add Some Zest: For an extra lemony kick, try adding some fresh lemon zest to the pie filling before layering it in the baking dish.

• Creamy Variation: Use full-fat cream cheese for a richer flavor.

• Serve with Toppings: Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

For more tips on easy-to-make desserts, you can check out our Blueberry Sour Cream Pound Cake Recipe.

Storage for Lemon Dump Cake Recipe

Store any leftover Lemon Cream Cheese Dump Cake in an airtight container in the fridge. It will last up to 4 days. To reheat, simply microwave individual portions for about 20-30 seconds to enjoy the soft, creamy goodness once again.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 35-40 minutes

• Total Time: 45-50 minutes

• Servings: 8-10 people

Tools Used

• 8×8 square baking dish

• Knife for cubing cream cheese

• Spoon for layering

Final Thoughts on the Lemon Dump Cake Recipe

Lemon Dump Cake Recipe is the ultimate dessert for when you want something quick, easy, and irresistibly delicious. The tangy lemon, creamy cheese, and buttery cake mix come together in perfect harmony to create a rich, flavorful treat. Whether you’re serving it at a family gathering or enjoying it during a quiet evening at home, this dessert is sure to become a favorite. Give it a try today and enjoy a slice of comfort with a lemony twist!

For more cake ideas, you can visit AllRecipes for even more delicious dessert inspiration.

TINSUF RECIPES

Lemon Cream Cheese Dump Cake

This simple Lemon Cream Cheese Dump Cake combines tangy lemon and creamy cream cheese in an easy, dump-and-bake recipe. A golden buttery crust completes this irresistible dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• - 1 16 oz. can Lemon Pie Filling
• - 1 15 oz. package Yellow Cake Mix
• - 4 oz. Cream Cheese cubed
• - 1/2 cup Unsalted Butter 1 stick, thinly sliced

Equipment

• - 8x8 square baking dish
• - Knife for cubing cream cheese
• - Spoon for layering

Method

 

1. Preheat oven to 350º F and grease a square baking dish with butter or non-stick spray.
2. Pour the lemon pie filling into the baking dish and spread evenly.
3. Sprinkle half of the yellow cake mix over the pie filling.
4. Distribute cubed cream cheese over the cake mix.
5. Sprinkle the remaining cake mix over the cream cheese.
6. Add butter slices evenly on top.
7. Bake for 35-40 minutes, until a toothpick comes out clean.
8. Let cool for 15-20 minutes before serving.

Notes

For a richer flavor, you can use full-fat cream cheese. Add lemon zest for extra citrus kick. Serve with whipped cream or vanilla ice cream for added indulgence.