Go Back
Delicious Lemon Dump Cake with a fluffy topping
TINSUF RECIPES

Lemon Cream Cheese Dump Cake

This simple Lemon Cream Cheese Dump Cake combines tangy lemon and creamy cream cheese in an easy, dump-and-bake recipe. A golden buttery crust completes this irresistible dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • - 1 16 oz. can Lemon Pie Filling
  • - 1 15 oz. package Yellow Cake Mix
  • - 4 oz. Cream Cheese cubed
  • - 1/2 cup Unsalted Butter 1 stick, thinly sliced

Equipment

  • - 8x8 square baking dish
  • - Knife for cubing cream cheese
  • - Spoon for layering

Method
 

  1. Preheat oven to 350ยบ F and grease a square baking dish with butter or non-stick spray.
  2. Pour the lemon pie filling into the baking dish and spread evenly.
  3. Sprinkle half of the yellow cake mix over the pie filling.
  4. Distribute cubed cream cheese over the cake mix.
  5. Sprinkle the remaining cake mix over the cream cheese.
  6. Add butter slices evenly on top.
  7. Bake for 35-40 minutes, until a toothpick comes out clean.
  8. Let cool for 15-20 minutes before serving.

Notes

For a richer flavor, you can use full-fat cream cheese. Add lemon zest for extra citrus kick. Serve with whipped cream or vanilla ice cream for added indulgence.