Triple Crust Peach Cobbler Recipe | 3 Layers of Sweet Southern Comfort

Table of Contents

Introduction

If there’s one dessert that instantly takes me back to my grandma’s kitchen in Georgia, it’s peach cobbler. But not just any cobbler—this triple crust peach cobbler recipe. Trust me, once you taste cobbler with not one, not two, but three flaky crust layers hugging those sweet peaches, you’ll never go back.

I still remember the first time I had it. It was at a summer cookout in my hometown. Everyone had their barbecue ribs, fried chicken, and iced tea, but when dessert rolled out—man, all eyes were on the cobbler dish. By the time I reached the table, there was barely a scoop left. That golden crust with juicy peaches bubbling underneath… I knew right then this dessert was in a league of its own.

Triple Crust Peach Cobbler Recipe | 3 Layers of Sweet Southern Comfort

Ingredients

Here’s everything you need to whip up this triple crust peach cobbler:

3 packages (11 oz each) Betty Crocker pie crust mix
1 cup cold water (divided into ⅓ cup portions)
1 ½ cups granulated sugar
¾ cup melted butter (or ghee)
2 tsp ground nutmeg
2 tsp ground cinnamon
2 tsp vanilla extract
2 tsp lemon extract
2 cans (29 oz each) chopped peaches in syrup, undrained

Directions for Triple Crust Peach Cobbler Recipe

Preheat Oven & First Crust Strips: Preheat oven to 350°F (175°C). Mix one pie crust package with ⅓ cup cold water. Roll into an 11×8-inch rectangle. Cut into 4 strips. Bake 17 minutes until golden. Cool.
Bottom Crust: Mix the second package with ⅓ cup water. Roll to fit a 13×9-inch baking dish. Press dough into bottom and sides.
Prepare Filling: Mix sugar, melted butter, nutmeg, cinnamon, vanilla, lemon extract, and peaches with syrup. Stir well.
First Layer: Pour half the peach mixture into crust-lined dish. Break baked strips into pieces and scatter over peaches.
Second Layer: Add remaining peach mixture.
Top Crust: Mix the last package with ⅓ cup water. Roll into a rectangle to fit the dish. Cut slits for steam. Place on top. Seal edges with bottom crust.
Bake: Bake about 1 hour, until golden brown and bubbly.
Cool & Serve: Rest 15–20 minutes before serving. Enjoy warm with ice cream.

Tips & Variations

Add a handful of toasted pecans in the filling for crunch.
Try a splash of bourbon for a Southern twist.
Use fresh peaches when they’re in season for even more flavor.
Top leftovers with whipped cream for a quick sweet snack.

And if you’re craving more Southern-style desserts, you’ll love this Blueberry Sour Cream Pound Cake. It’s tender, rich, and just as comforting.

FAQ

Can I use fresh peaches instead of canned?
Yes, and honestly, when peaches are in season, nothing beats fresh. Just peel and slice about 8–10 peaches, then toss them with sugar and a bit of lemon juice before using.

What if I don’t have pie crust mix?
No worries—I’ve made this with homemade pie dough and even pre-made refrigerated crusts. It still works. The secret is the triple layers, not just the crust brand.

Storage

This cobbler keeps well in the fridge for 3–4 days. Cover tightly with foil or plastic wrap. Reheat in the oven at 325°F until warm—it brings the crust back to life.

You can also freeze it. Just cool completely, wrap well in foil, and freeze up to 2 months. Thaw overnight before reheating.

Time & Yield

Prep Time: 30 minutes
Cook Time: 1 hour 17 minutes
Total Time: 1 hour 47 minutes
Yield: 12 servings

Tools Used

Mixing bowls
Rolling pin
Baking dish (13×9 inches)
Pastry wheel or knife
Wooden spoon

Triple Crust Peach Cobbler Recipe for Family Gatherings

If you’ve got a family reunion or Sunday dinner coming up, this triple crust peach cobbler recipe is a guaranteed hit. People always go back for seconds—sometimes thirds.

And for another cozy dinner idea, check out this Old-Fashioned Chicken and Dumplings Recipe. It’s pure Southern comfort food.

Why This Triple Crust Peach Cobbler Works

Most cobblers give you fruit with just one crust. This one? You get three. That bottom crust soaks up peach juices, the middle adds flaky texture, and the top is golden perfection.

Last fall, I brought this to a potluck. Folks were literally scraping the dish clean, asking me for the recipe. I told them it wasn’t just a cobbler—it was a triple crust cobbler. Their eyes lit up.

For more cobbler inspiration, I recommend AllRecipes — they’ve got variations from all over the country.

Final Thoughts

At the end of the day, cobbler is all about comfort. And this triple crust peach cobbler recipe is comfort taken to the next level. Sweet peaches, warm spices, and flaky crust in every bite.

So next time you’re craving something old-fashioned but unforgettable, whip this one up. Trust me—you’re gonna love it.