Philly Cheesesteak Sloppy Joes Recipe

Introduction

Philly Cheesesteak Sloppy Joes recipe — just saying it out loud makes me smile. Why? Because it brings together the best of two all-time American favorites.

I grew up on Sloppy Joes. Every Friday night in my house, my mom would whip up a big skillet full of that tangy beef mixture, and we’d all grab a bun and dig in. Years later, when I had my first Philly cheesesteak on a trip to Philadelphia, I realized just how much I loved the combo of tender beef, onions, peppers, and gooey cheese.

So one day, I thought: why not combine the two? Trust me, this was no ordinary experiment. I brought the skillet to the table, scooped that cheesy beef onto toasted buns, and watched as everyone took their first bite. Silence. Then smiles. Then a chorus of “oh man, this is good!” That’s when I knew I had created something worth sharing.

This dish is hearty, cheesy, and messy in the best possible way. Perfect for weeknight dinners, game day spreads, or just when you need comfort food that doesn’t take hours to make.

Irresistible Philly Cheesesteak Sloppy Joes Recipe | 7 Easy Steps for a Cheesy Dinner

Ingredients

Here’s what you’ll need for the Philly Cheesesteak Sloppy Joes recipe:

• 1 lb ground beef

• 1 large onion, finely chopped

• 1 large green bell pepper, finely chopped

• 1 cup beef broth

• ½ cup tomato sauce

• 2 tbsp Worcestershire sauce

• 2 tbsp ketchup

• 1 tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

• 4 slices Provolone cheese

• 4 hamburger buns

• 2 tbsp olive oil

Optional add-ons: sautéed mushrooms, jalapeños, or extra cheese for a melty overload.

Directions for Philly Cheesesteak Sloppy Joes Recipe

1. Heat the Oil: Warm 2 tbsp olive oil in a large skillet over medium-high heat.

2. Sauté Veggies: Add onion and bell pepper. Cook until soft and slightly caramelized, about 5 minutes.

3. Brown the Beef: Push veggies aside. Add ground beef and cook until browned, breaking it up with a spatula. Drain any excess fat.

4. Add the Sauce: Mix in beef broth, tomato sauce, Worcestershire, ketchup, garlic powder, salt, and pepper. Stir well.

5. Simmer: Let everything simmer for 10 minutes until thickened and saucy.

6. Melt the Cheese: Lay Provolone slices over the beef mixture. Cover skillet for 2–3 minutes until cheese melts.

7. Toast & Serve: Toast buns lightly, pile on cheesy beef mixture, and serve hot.

Tips & Variations

• Use 80/20 ground beef for juicy results.

• Swap Provolone with Cheddar or Mozzarella if that’s what you have.

• Add mushrooms for a true Philly touch.

• Spice it up with hot sauce or jalapeños.

• Make it meal prep–friendly: beef mixture reheats perfectly.

If you’re a fan of cheesy dinners, you’ll also love these Garlic Parmesan Cheeseburger Bombs — they’re gooey, bite-sized, and addictive.

FAQ

Can I use chicken or turkey instead of beef?
Yes! Ground chicken or turkey works great if you’re looking for a lighter option. Just adjust seasoning for flavor.

Can I prep this ahead of time?
Absolutely. Make the beef mixture, store it in the fridge up to 3 days, and reheat before serving. Just toast the buns fresh for best texture.

Storage

Leftovers? No problem. Store the beef mixture in an airtight container in the fridge for 3–4 days. Reheat on the stove with a splash of beef broth if needed.

You can even freeze it for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4 sandwiches

Tools Used

• Large skillet

• Wooden spoon/spatula

• Knife & cutting board

• Toaster/skillet for buns

Philly Cheesesteak Sloppy Joes Recipe for Busy Weeknights

This Philly Cheesesteak Sloppy Joes recipe is a lifesaver when you need something fast but filling. It’s messy, delicious, and comes together in 30 minutes.

For another cozy comfort food, check out this Old-Fashioned Chicken and Dumplings Recipe. It’s a Southern classic that pairs well with sandwiches.

Why This Philly Cheesesteak Sloppy Joes Recipe Works

It’s the best of both worlds: tangy, saucy beef from a Sloppy Joe meets cheesy onions and peppers from a Philly Cheesesteak. That melted Provolone ties it all together.

I once made these for a football game party. People were so into them they barely noticed the score. That’s how you know a recipe works.

If you’re hungry for more creative sandwich ideas, Delish has a collection that’s worth browsing.

Final Thoughts

At the end of the day, food is meant to be fun and satisfying. This Philly Cheesesteak Sloppy Joes recipe proves that you don’t have to choose between two classics—you can have them both in one messy, cheesy, irresistible sandwich.

So next time you’re craving comfort food, give this recipe a try. Trust me… you’re gonna love it.