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Million Dollar Spaghetti Casserole


Million Dollar Spaghetti Casserole

Million Dollar Spaghetti may be a spaghetti casserole with layers of noodles, cheese, and homemade meat sauce. It’s budget friendly, easy to create, and a dinner the total family will love.


o 1 (8 ounce) bundle spaghetti

o 1 pound incline ground beef

o 1 (16 ounce) jolt spaghetti sauce

o ½ container butter, cut – divided


o 1 (8 ounce) holder house cheese

o 1 (8 ounce) bundle cream cheese, softened

o ¼ container acrid cream

o 1 (8 ounce) bundle destroyed sharp Cheddar cheese

How To Create Million Dollar Spaghetti Casserole

1. Preheat the broiler to 350 degrees F (175 degrees C).


2.Bring a huge pot of delicately salted water to a bubble. Cook spaghetti in bubbling water until cooked through but firm to the chomp, almost 12 minutes. Drain.

3. Warm a huge skillet over medium-high warm.Cook and mix hamburger within the hot skillet until browned and brittle, 5 to 7 minutes; deplete and dispose of oil. Exchange to a bowl and blend

in spaghetti sauce.

4. Put 1/2 of the butter cuts into the foot of a 9×13-inch casserole dish. Spread 1/2 of the spaghetti into the dish.

5. Blend house cheese, cream cheese, and acrid cream together in a bowl; spread blend over spaghetti. Cover with remaining spaghetti and beat with remaining cuts of butter.


6. Pour ground meat blend over spaghetti and spread in an indeed layer.

7. Heat within the preheated broiler for 30 minutes. Spread Cheddar cheese on beat and proceed heating until cheese has dissolved and is softly browned, almost 15 minutes mo

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