Caramel Pecan Brownies

Introduction

Caramel Pecan Brownies are the ultimate indulgence for anyone who loves rich chocolate desserts with a little crunch and gooey sweetness. Imagine biting into a fudgy brownie layered with melted caramel, sprinkled with pecans for crunch, and topped with chocolate chips that melt into pools of decadence. These brownies aren’t just dessert—they’re an experience.

I still remember the first time I made caramel pecan brownies for a holiday party. I was running late, and instead of baking a complicated cake, I pulled out my favorite brownie mix, added a layer of caramel sauce, and sprinkled pecans on top. By the end of the night, not a single square was left. Even my cousin, who usually claims not to like sweets, came back for seconds. That’s the magic of this dessert: it’s impossible to resist.

Brownies have always been one of the most beloved desserts in American kitchens, but adding caramel and pecans transforms them into something unforgettable. They’re great for holidays, bake sales, or whenever you want to impress guests without spending all day in the kitchen. Pair them with a cup of coffee, a scoop of ice cream, or even alongside a slice of Blueberry Sour Cream Pound Cake for the ultimate dessert spread.

Ingredients – Caramel Pecan Brownies

• 1 cup unsalted butter – melted

• 2 cups granulated sugar

• 1 cup light brown sugar, packed

• 4 large eggs – room temperature

• 1 tablespoon vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup semisweet chocolate chips

• 1 ½ cups pecans – roughly chopped

• 1 cup caramel sauce – homemade or store-bought

Optional garnish: extra caramel drizzle, sea salt flakes, or additional pecans.

Directions – Caramel Pecan Brownies

1. Preheat & Prepare

   • Preheat oven to 350°F (175°C).

   • Line a 9×13-inch baking pan with parchment paper or grease lightly.

2. Make the Batter

   • In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.

   • Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.

3. Add Dry Ingredients

   • Sift flour, cocoa powder, baking powder, and salt together.

   • Slowly fold the dry mixture into the wet ingredients until just combined. Don’t overmix.

4. Layer the Brownies

   • Spread half of the brownie batter into the prepared pan.

   • Drizzle with half of the caramel sauce and sprinkle with half of the pecans.

   • Add the remaining brownie batter on top, then drizzle more caramel and scatter pecans across the surface.

   • Sprinkle with chocolate chips.

5. Bake

   • Bake for 35–40 minutes, or until a toothpick inserted in the center comes out mostly clean with a few fudgy crumbs.

   • Let cool completely before slicing into squares.

6. Serve

   • Drizzle extra caramel sauce on top if desired.

   • Serve with vanilla ice cream for the ultimate treat.

Tips & Variations

• Nut options: Swap pecans for walnuts, almonds, or hazelnuts.

• Salted caramel twist: Use salted caramel sauce and finish with a sprinkle of sea salt for a sweet-salty flavor.

• Extra fudgy: Add an extra ½ cup of melted chocolate to the batter.

• Make it festive: Add red and green sprinkles on top for a holiday version.

• Pairing idea: These brownies taste amazing with a cup of hot cocoa or next to a slice of Old-Fashioned Chicken and Dumplings dinner as dessert.

Storage

• Room temperature: Store in an airtight container for up to 3 days.

• Fridge: Keeps well for up to 1 week.

• Freezer: Wrap squares individually and freeze for up to 2 months. Thaw at room temperature before serving.

Time & Yield

• Prep Time: 20 minutes

• Cook Time: 40 minutes

• Total Time: 1 hour

• Yield: About 16 brownies

Tools Used

• 9×13-inch baking pan

• Mixing bowls

• Whisk and spatula

• Measuring cups and spoons

Final Thoughts

This Caramel Pecan Brownies recipe proves that sometimes the simplest ingredients make the most unforgettable desserts. Rich, fudgy chocolate combined with gooey caramel and crunchy pecans is a flavor combination that never goes out of style.

These brownies are perfect for family gatherings, holiday parties, or just treating yourself on a quiet night. Pair them with ice cream, coffee, or even a creamy dessert like Strawberry Oreo Cheesecake Frappuccino for a decadent spread.

For even more brownie inspiration, check out this Delish collection of creative chocolate desserts—you’ll find dozens of ways to take brownies to the next level.

TINSUF RECIPES

Caramel Pecan Brownies

Fudgy chocolate brownies layered with caramel sauce, crunchy pecans, and melty chocolate chips. Rich, gooey, and perfect for dessert lovers.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsalted butter melted
• 2 cups granulated sugar
• 1 cup packed light brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup semisweet chocolate chips
• 1 ½ cups pecans chopped
• 1 cup caramel sauce

Equipment

• - 9x13-inch baking pan
• - Mixing bowls
• Whisk and spatula
• - Measuring cups and spoons

Method

 

1. Preheat oven to 350°F (175°C). Line or grease a 9×13-inch pan.
2. Whisk butter, sugars, eggs, and vanilla until smooth.
3. Sift flour, cocoa, baking powder, and salt; fold into wet mixture.
4. Spread half the batter in pan. Drizzle with caramel and pecans.
5. Add remaining batter, then top with more caramel, pecans, and chocolate chips.
6. Bake 35–40 minutes until set but fudgy.
7. Cool completely before slicing.

Notes

Store at room temp 3 days, fridge 1 week, freezer 2 months.

Add sea salt flakes for salted caramel brownies.

Best served with ice cream or coffee.