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10 Best Caramel Pecan Brownies Recipes | Gooey & Fudgy Chocolate Dessert
TINSUF RECIPES

Caramel Pecan Brownies

Fudgy chocolate brownies layered with caramel sauce, crunchy pecans, and melty chocolate chips. Rich, gooey, and perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 ½ cups pecans chopped
  • 1 cup caramel sauce

Equipment

  • - 9x13-inch baking pan
  • - Mixing bowls
  • Whisk and spatula
  • - Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Line or grease a 9×13-inch pan.
  2. Whisk butter, sugars, eggs, and vanilla until smooth.
  3. Sift flour, cocoa, baking powder, and salt; fold into wet mixture.
  4. Spread half the batter in pan. Drizzle with caramel and pecans.
  5. Add remaining batter, then top with more caramel, pecans, and chocolate chips.
  6. Bake 35–40 minutes until set but fudgy.
  7. Cool completely before slicing.

Notes

Store at room temp 3 days, fridge 1 week, freezer 2 months.
Add sea salt flakes for salted caramel brownies.
Best served with ice cream or coffee.