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There’s something magical about serving a plate of Slow Cooker Amish Cheesy Chicken Spaghetti at the dinner table. Tender chicken breasts are cooked low and slow in a creamy sauce until they practically fall apart, spaghetti noodles soak up every ounce of rich flavor, and melted cheddar cheese brings everything together into one warm and satisfying dish.
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This recipe takes its inspiration from the hearty, comforting traditions of Amish kitchens. Simple, humble ingredients are transformed into a meal that feels indulgent yet approachable. The best part? The slow cooker does most of the heavy lifting, so you can enjoy the comfort of homemade cooking with minimal effort.
If you’ve enjoyed classics like Classic Meat and Potato Casserole or cozy favorites such as Easy Amish Meatloaf, then this Slow Cooker Amish Cheesy Chicken Spaghetti will instantly feel like home.
Ingredients
Slow Cooker Amish Cheesy Chicken Spaghetti
For the base:
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1 pound boneless skinless chicken breasts
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1 can (10.5 oz) cream of chicken soup
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1 can (10.5 oz) cream of mushroom soup
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1 cup chicken broth
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1 small onion, diced
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1 green bell pepper, diced
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
For the pasta and cheese:
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8 ounces spaghetti, broken into thirds
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2 cups shredded cheddar cheese
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½ cup milk (optional, to thin sauce)
Optional Garnishes:
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Extra shredded cheese
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Fresh parsley
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Black pepper
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Red pepper flakes
Directions – Slow Cooker Amish Cheesy Chicken Spaghetti
Step 1 – Layer the Chicken
Grease the slow cooker with butter or nonstick spray. Place the chicken breasts at the bottom.
Step 2 – Mix the Sauce
In a bowl, whisk together cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour over the chicken.
Step 3 – Add Veggies & Cook
Scatter diced onion and bell pepper on top. Cover and cook on LOW for 6–7 hours until chicken is tender.
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Step 4 – Shred & Return
Remove the chicken, shred it with two forks, and return it to the slow cooker. Mix well with the sauce.
Step 5 – Add Pasta
Add broken spaghetti pieces, ensuring they are submerged. Cook on HIGH for 30–40 minutes until pasta is tender.
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Step 6 – Finish with Cheese
Stir in shredded cheddar cheese until melted. If sauce is too thick, add up to ½ cup milk to loosen.
Step 7 – Garnish & Serve
Top with parsley, black pepper, or red pepper flakes. Serve hot and enjoy this Slow Cooker Amish Cheesy Chicken Spaghetti with your favorite side.
Tips & Variations
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Make Ahead: Prep the vegetables and soup mixture the night before for quick assembly.
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Cheese Variations: Colby Jack, mozzarella, or a spicy blend all work beautifully.
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Veggie Boost: Stir in mushrooms, peas, or spinach for added nutrition.
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Spice It Up: Add jalapeños or red pepper flakes to the sauce for a kick.
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Storage Tip: Refrigerate leftovers up to 4 days; add milk when reheating.
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Freezer Option: Freeze the sauce without pasta for up to 3 months. Cook fresh noodles when serving.
Storage
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Fridge: Store leftovers in a sealed container for 3–4 days.
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Freezer: Freeze sauce without pasta for up to 3 months.
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Reheat: Warm gently on stove or microwave, stirring in milk if sauce is too thick.
Time & Yield
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Prep Time: 15 minutes
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Cook Time: 6 hours 40 minutes
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Custom Time: 30–40 minutes (finishing pasta and cheese)
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Total Time: 6 hours 55 minutes
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Servings: 6
Tools Used
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Slow cooker
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Mixing bowls
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Wooden spoon
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Chef’s knife and cutting board
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Forks for shredding chicken
FAQs about Slow Cooker Amish Cheesy Chicken Spaghetti
1. Can I use pre-cooked chicken?
Yes, rotisserie chicken works great—just reduce the cooking time.
2. What pasta works best?
Spaghetti is traditional, but penne or rotini make for a heartier dish.
3. How do I prevent mushy pasta?
Always add the pasta near the end of cooking.
4. Can I make this dish spicy?
Yes! Add red pepper flakes, jalapeños, or spicy cheese to the sauce.
Final Thoughts on Slow Cooker Amish Cheesy Chicken Spaghetti
This Slow Cooker Amish Cheesy Chicken Spaghetti is the definition of comfort food. It’s rich, creamy, cheesy, and full of tender chicken and pasta that’s cooked just right. With minimal prep and the help of your slow cooker, you’ll have a hearty family dinner that tastes like it took hours of effort.
Pair it with a refreshing side like Easy Creamy Cucumber Salad or finish the meal with something sweet like Pineapple Juice Cake.
For even more inspiration, check out this collection of Amish Chicken Recipes on Allrecipes to expand your slow cooker favorites.
Slow Cooker Amish Cheesy Chicken Spaghetti
Ingredients
Equipment
Method
- **Layer the Chicken** – Place chicken breasts in the bottom of a greased slow cooker.
- **Mix the Sauce** – In a bowl, mix soups, broth, garlic powder, onion powder, salt, and pepper. Pour over chicken.
- **Add Veggies & Cook** – Add onion and bell pepper. Cover and cook on LOW 6–7 hours.
- **Shred & Return** – Shred chicken with two forks, return to slow cooker.
- **Add Pasta** – Stir in broken spaghetti. Cook on HIGH 30–40 minutes until tender.
- **Finish with Cheese** – Stir in shredded cheddar until melted. Add milk if needed.
- **Serve & Garnish** – Top with parsley, black pepper, and extra cheese if desired.
Notes
- Add pasta only near the end to prevent mushiness.
- Try swapping cheddar for Colby Jack, mozzarella, or a spicy cheese blend.
- Leftovers: Store in fridge for 3–4 days or freeze up to 2 months.
