Name: Sausage Cream Cheese Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 8 oz package refrigerated crescent roll dough; 1/2 lb breakfast sausage; 4 oz cream cheese (softened); 1/2 cup shredded cheddar cheese (optional); 1 egg (beaten, for egg wash)

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There’s something magical about Sausage Cream Cheese Crescent Rolls—the kind of snack that disappears faster than you can bake them. These golden, flaky bites are filled with savory sausage and creamy cheese, making them a comfort food favorite for breakfast, brunch, parties, or even busy weeknights.

What makes this recipe special is its simplicity. With just a few ingredients and under 30 minutes, you’ll have a tray of irresistible rolls that everyone will fight over. They’re versatile, budget-friendly, and endlessly customizable with different cheeses or add-ins.

If you’re into hearty meals, you might also enjoy classics like the Classic Meat and Potato Casserole or cozy comfort food such as the Easy Amish Meatloaf. Both pair perfectly with these handheld rolls for a filling family spread.

Ultimate Sausage Cream Cheese Crescent Rolls – Ready in 25 Minutes

Ingredients – Sausage Cream Cheese Crescent Rolls

1 (8 oz) package refrigerated crescent roll dough
1/2 lb breakfast sausage
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese (optional)
1 egg (beaten, for egg wash)

Directions – Sausage Cream Cheese Crescent Rolls

Step 1 – Cook the Sausage

In a skillet over medium heat, cook sausage until browned and fully cooked. Drain grease and let cool slightly.

Step 2 – Mix the Filling

In a bowl, combine sausage, softened cream cheese, and shredded cheddar (if using). Mix until smooth.

Step 3 – Prepare the Dough

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll crescent dough and separate into triangles.

Step 4 – Fill & Roll

Spoon 1 tablespoon of filling onto the wide end of each triangle. Roll tightly toward the tip, sealing the filling inside.

Step 5 – Egg Wash & Bake

Place rolls on the baking sheet. Brush with beaten egg for shine. Bake 12–15 minutes, until golden.

Step 6 – Serve Warm

Enjoy Sausage Cream Cheese Crescent Rolls hot from the oven, served as snacks, appetizers, or brunch favorites.

Tips & Variations

Cheese Lovers: Use mozzarella, pepper jack, or gouda instead of cheddar.
Veggie Option: Add peppers, mushrooms, or spinach to the filling.
Make Ahead: Freeze unbaked rolls; bake straight from frozen.
Party-Perfect: Cut dough smaller to make bite-sized rolls.

Storage

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to stay crisp.
Freezer: Freeze unbaked rolls up to 1 month. Bake from frozen with 5 extra minutes.

Time & Yield – Sausage Cream Cheese Crescent Rolls

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 crescent rolls
Calories: ~220 kcal per roll

Tools Used

Skillet
Mixing bowl
Baking sheet
Parchment paper
Pastry brush

FAQs about Sausage Cream Cheese Crescent Rolls

1. Can I use puff pastry instead of crescent dough?
Yes, puff pastry makes them extra flaky—just adjust baking time.

2. What dips go best with these rolls?
Try ranch, honey mustard, marinara, or queso. They pair well with everything!

3. Can I prepare these in advance?
Yes, assemble and freeze. Bake when needed for fresh rolls.

4. Are these good for breakfast?
Absolutely. Sausage Cream Cheese Crescent Rolls go perfectly with eggs, fruit, or coffee.

Final Thoughts

Sausage Cream Cheese Crescent Rolls are quick, flaky, and delicious—perfect for family meals or party trays. They’re versatile, easy to make, and guaranteed to be a hit with kids and adults alike.

For a balanced meal, pair them with a fresh side like the Easy Creamy Cucumber Salad. If you’re craving a sweet finish, try something classic like the Blueberry Sour Cream Pound Cake.

And for even more crescent roll inspiration, check out these tried-and-true recipes on AllRecipes. You’ll love how such a simple recipe can deliver so much flavor.