Simple Chicken Mayo with Parmesan and Bread Crumbs

Simple Chicken Mayo with Parmesan and Bread Crumbs – Easy, Moist, and Crispy

When you’re short on time but still want a delicious, comforting dinner, nothing beats a simple, classic chicken dish. Simple Chicken Mayo with Parmesan and Bread Crumbs is the perfect recipe for busy weeknights or a cozy weekend dinner. With just a handful of basic ingredients, you can create a flavorful, juicy chicken dish with a crispy, cheesy topping that your whole family will love.

This recipe is tried-and-true, with countless home cooks giving it their seal of approval. The mayonnaise keeps the chicken moist, the Parmesan adds a rich, savory flavor, and the bread crumbs provide a perfect crunch. Best of all, this recipe takes only 30 minutes from start to finish!

Why You’ll Love This Simple Chicken Mayo with Parmesan and Bread Crumbs

There are so many reasons to make this dish your new go-to chicken recipe:

• Quick and Easy: Ready in just 30 minutes with only 10 minutes of prep time.

• Juicy and Tender: Mayonnaise locks in moisture, preventing dry chicken.

• Crispy Topping: Bread crumbs combined with Parmesan create a golden, crunchy crust.

• Family Favorite: Even picky eaters will devour this flavorful chicken.

• Simple Ingredients: You probably already have everything you need in your kitchen.

• Versatile Dish: Pairs perfectly with salads, pasta, vegetables, or rice.

This dish is perfect for weeknight dinners, meal prepping, or serving guests at a casual gathering.

Ingredients You’ll Need for Simple Chicken Mayo with Parmesan and Bread Crumbs

Before you start cooking, gather the following simple ingredients. These are pantry staples that are easy to find:

Simple Chicken Mayo with Parmesan and Bread Crumbs – Quick & Crispy Dinner

Step-by-Step Instructions

Follow these simple steps to create a mouthwatering chicken dish that’s crispy on the outside and tender on the inside.

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature ensures a beautifully browned crust.

Step 2: Prepare the Chicken

Place the chicken breasts in a lightly greased baking pan.

• Tip: If the chicken breasts are thick, consider pounding them to an even thickness for more consistent cooking.

Step 3: Make the Mayo-Parmesan Mixture

In a small mixing bowl, combine the mayonnaise and grated Parmesan cheese. Mix until smooth and creamy.

Step 4: Coat the Chicken

Using a spoon or spatula, spread the mayo-Parmesan mixture evenly over the top of each chicken breast.
This step creates a barrier that locks in moisture while providing a creamy layer of flavor.

Step 5: Add the Bread Crumbs

Sprinkle the bread crumbs over the mayo-coated chicken. The mayo will help the crumbs stick and create a crispy texture as the chicken bakes.

Step 6: Season with Herbs

Sprinkle the Herbes de Provence over the top for an aromatic, savory flavor boost.
If you don’t have Herbes de Provence, you can substitute with Italian seasoning or a blend of dried thyme and rosemary.

Step 7: Bake to Perfection

Place the pan in the preheated oven and bake for 20–25 minutes, or until the chicken is fully cooked.

• Use an instant-read thermometer to check that the internal temperature has reached 165°F (74°C).

• The topping should be golden brown and crispy.

Serving Suggestions for Simple Chicken Mayo with Parmesan and Bread Crumbs

This chicken dish is incredibly versatile and pairs well with a variety of sides. Here are some tasty ideas:

• Healthy Option: Serve with roasted vegetables like carrots, zucchini, or asparagus.

• Comfort Food Combo: Pair with creamy mashed potatoes or buttery garlic bread.

• Light and Fresh: Add a simple garden salad or a tangy cucumber salad for balance.

• Pasta Night: Serve over spaghetti tossed in olive oil and garlic for a hearty Italian-style dinner.

• Low-Carb Option: Pair with cauliflower rice or sautéed spinach.

Variations to Try

Here’s how you can customize this recipe to fit your taste or dietary needs:

1. Spicy Kick:
   Add red pepper flakes or a dash of cayenne pepper to the mayo mixture for a bit of heat.

2. Cheese Lover’s Version:
   Mix in shredded mozzarella or cheddar cheese with the Parmesan for extra cheesiness.

3. Garlic Lover’s Delight:
   Stir minced garlic into the mayo for a bold, aromatic flavor.

4. Gluten-Free Swap:
   Use gluten-free bread crumbs to make this dish gluten-free without sacrificing taste.

5. Crunch Upgrade:
   Substitute crushed cornflakes or Ritz crackers for a different texture and flavor.

Tips for Success

• Even Cooking: Pound chicken breasts to an even thickness for consistent cooking.

• Extra Crispy: Broil the chicken for 1-2 minutes after baking for a crunchier topping.

• Don’t Overbake: Overcooked chicken becomes dry. Use a thermometer for perfect results.

• Meal Prep Friendly: Make extra chicken and store it for quick lunches throughout the week.

Storage Instructions for Simple Chicken Mayo with Parmesan and Bread Crumbs

If you have leftovers, here’s how to store and reheat them:

• Refrigerator:
  Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.

• Freezer:
  Freeze individual portions by wrapping each chicken breast in plastic wrap and placing them in a freezer bag. They’ll last up to 2 months. Thaw overnight in the fridge before reheating.

• Reheating Tip:
  Avoid microwaving, as it can make the bread crumbs soggy. Instead, reheat in the oven for the best texture.

Nutrition Facts (Per Serving)

• Calories: 272

• Protein: 26g

• Fat: 16g

• Carbohydrates: 6g

This recipe provides a balanced mix of protein and fats, making it both satisfying and filling.

Why This Recipe Works

The combination of mayonnaise and Parmesan cheese creates a creamy, flavorful base that keeps the chicken juicy while baking. The bread crumbs add a satisfying crunch, and the herbs bring everything together with a burst of aroma and taste. It’s a simple recipe that delivers restaurant-quality results with minimal effort.

Simple Chicken Mayo with Parmesan and Bread Crumbs – Quick & Crispy Dinner

Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work beautifully and stay even juicier, though the baking time may need slight adjustment.

2. What kind of bread crumbs are best?
Panko bread crumbs create a light, crispy texture, while traditional bread crumbs offer a finer crunch. Either works well.

3. Can I prepare this dish ahead of time?
Yes, assemble the chicken up to 12 hours in advance, cover, and refrigerate until ready to bake.

4. Can I make this dish keto-friendly?
Absolutely! Substitute almond flour or crushed pork rinds for bread crumbs.

Final Thoughts on Simple Chicken Mayo with Parmesan and Bread Crumbs

This Simple Chicken Mayo with Parmesan and Bread Crumbs recipe proves that delicious meals don’t need to be complicated. With just five ingredients and 30 minutes, you can create a dish that’s moist, flavorful, and guaranteed to impress. It’s perfect for weeknight dinners, special occasions, or even meal prepping for the week ahead.

Whether you serve it with a light salad or a hearty pasta dish, this recipe is sure to become a family favorite. Give it a try tonight and discover why so many home cooks love this simple yet irresistible chicken dish.

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