Nana’s Easy Old-Fashioned Chocolate Fudge Recipe

Table of Contents

Nana’s Easy Old-Fashioned Chocolate Fudge Recipe

Introduction

There’s something magical about a recipe passed down through generations, and Nana’s Easy Old-Fashioned Chocolate Fudge Recipe is a perfect example of this tradition. This decadent treat has been a beloved staple in my family for over 50 years, originating from my Nana’s cozy kitchen in Indian Rocks Beach, Florida.

Growing up, I spent countless hours by her side, watching her whip up sweet creations like lemon cream cake and snickerdoodles, and of course, her famous fudge. Nana believed that no sweet was complete without an immediate taste test—a rule I happily followed and continue to practice to this day.

What makes this fudge so special is its simplicity and the memories tied to it. It’s a recipe that not only satisfies your sweet tooth but also warms your heart with every bite. Whether you’re preparing it for the holidays, as a thoughtful homemade gift, or simply to enjoy on a cozy night in, Nana’s Easy Old-Fashioned Chocolate Fudge is guaranteed to be a hit.

Ingredients–Nana’s Easy Old-Fashioned Chocolate Fudge Recipe

The ingredients for Nana’s Easy Old-Fashioned Chocolate Fudge Recipe are simple and easily accessible. Here’s what you’ll need:

3 cups sugar
¾ cup salted butter
5 oz evaporated milk (one small can)
12 oz Baker’s semi-sweet chocolate (three 4 oz packs)
7 oz jet-puffed marshmallow creme (one small jar)
1 teaspoon vanilla extract

Tip: Use high-quality chocolate for the richest, most indulgent flavor.

Equipment

3-quart saucepan (or larger, like a spaghetti pot)
9×9-inch square pan
Candy thermometer
Aluminum foil (or parchment paper as a substitute)
Spatula and sharp knife

Directions – Nana’s Easy Old-Fashioned Chocolate Fudge Recipe

Step 1: Prep the Pan

Line a 9×9-inch pan with aluminum foil, leaving extra on the sides for easy lifting later.
Make sure the foil covers the corners completely to prevent sticking.

Step 2: Chop the Chocolate

Chop all the chocolate into small pieces.
If you have a blender or food processor, pulse the chocolate for quick and even chopping.

Step 3: Start the Base Mixture

In a 3-quart saucepan, combine sugar, butter, and evaporated milk.
Heat over medium heat, stirring constantly, and make sure to scrape the bottom of the pan to prevent burning.
Bring the mixture to a full rolling boil.

Step 4: Boil to Perfection

Continue stirring constantly for 4 minutes, or until the candy thermometer reaches 234°F (soft-ball stage).
This step is crucial for achieving that classic smooth fudge texture.

Step 5: Add Chocolate and Marshmallow Creme

Remove the pan from the heat.
Quickly stir in the chopped chocolate and marshmallow creme until the mixture is silky smooth.

Step 6: Add Vanilla

Stir in the vanilla extract for a boost of flavor.

Step 7: Pour and Set

Immediately pour the fudge mixture into the prepared pan.
Spread evenly with a spatula and let it cool at room temperature for at least 4 hours (or ideally, overnight).

Step 8: Cut and Enjoy

Once the fudge is set, lift it from the pan using the foil.
Place on a cutting board and slice into 1-inch squares using a sharp knife.
Serve and enjoy!

Tips for the Perfect Fudge

1. Prepare Ahead

Have all ingredients measured and ready before you start cooking. Fudge sets quickly, and preparation is key.

2. Constant Stirring

Keep stirring to avoid burning and to achieve a silky, smooth texture.

3. Work Quickly

Once the fudge is ready, pour it into the pan immediately before it begins to harden.

4. Quality Chocolate

The better the chocolate, the richer the flavor. Baker’s semi-sweet chocolate is ideal, but premium brands are great too.

5. Humidity Considerations

In high-humidity areas, allow the fudge to set in the freezer for an hour to ensure firmness.

Mastering Old-Fashioned Fudge

Making Nana’s Easy Old-Fashioned Chocolate Fudge Recipe is as much about technique as it is about flavor. Here are a few common pitfalls to avoid:

Don’t overcook: If the mixture exceeds 234°F, your fudge may become grainy.
Pan choice matters: A 9×9 pan is ideal, but a larger pan works too; the fudge will just be thinner.
Gifting idea: Pour the fudge into festive cookie cutters lined with foil to create adorable, gift-ready treats.

For other comforting recipes, try this delicious creamy mushroom soup that pairs perfectly with a sweet fudge dessert.

Storage–Nana’s Easy Old-Fashioned Chocolate Fudge Recipe

Room Temperature: Store fudge in an airtight container for up to 1 week.
Refrigerator: Keeps for up to 2 weeks.
Freezer: Freeze for up to 3 months. Thaw at room temperature before serving.

Variations

Nutty Fudge: Stir in chopped walnuts or pecans before pouring into the pan.
Mint Chocolate Fudge: Add ½ teaspoon peppermint extract along with the vanilla.
Swirled Fudge: Mix in peanut butter or caramel for a beautiful swirl effect.
Holiday Fudge: Top with crushed candy canes or festive sprinkles before the fudge sets.

Serving Ideas

Serve as part of a dessert platter alongside cookies and brownies.
Wrap individual squares in colorful foil for party favors.
Pair with a warm cup of coffee or hot cocoa for the ultimate indulgence.

FAQs–Nana’s Easy Old-Fashioned Chocolate Fudge Recipe

1. Can I make this fudge without a candy thermometer?

Yes! While a thermometer ensures precision, you can test the fudge by dropping a small amount into cold water. If it forms a soft ball, it’s ready.

2. How long does fudge take to set?

It usually takes 4-12 hours to fully set at room temperature, depending on the humidity.

3. Can I freeze fudge?

Absolutely. Freeze in an airtight container for up to 3 months. Thaw overnight before serving.

4. Why did my fudge turn grainy?

Overcooking or not stirring constantly can cause sugar crystals to form, resulting in a grainy texture.

Time & Yield

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes (plus cooling time)
Yield: Approximately 36 squares

Final Thoughts – Nana’s Easy Old-Fashioned Chocolate Fudge Recipe

There’s a reason this fudge recipe has stood the test of time. With its creamy, melt-in-your-mouth texture and rich chocolate flavor, Nana’s Easy Old-Fashioned Chocolate Fudge Recipe is pure nostalgia in every bite.

Whether you’re making it for a holiday gathering, a heartfelt gift, or simply to treat yourself, this recipe will bring smiles to everyone who tastes it. It’s a reminder that sometimes the simplest recipes, made with love and tradition, are the ones that leave the most lasting memories.

For more classic dessert inspiration, check out Allrecipes’ fudge guide filled with tips and variations

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