Strawberry Cake Recipe

Introduction to Strawberry Cake

Strawberry Cake is a delightful dessert that brings the fresh, sweet taste of strawberries into a moist and fluffy cake.

Perfect for any occasion, this cake is especially popular during the spring and summer months when strawberries are in season.

The vibrant color and natural sweetness of the strawberries make this cake as visually appealing as it is delicious.

Whether you’re celebrating a special event or simply indulging in a sweet treat, Strawberry Cake is sure to impress with its combination of rich flavors and light, airy texture.

In this article, we’ll explore how to create a Strawberry Cake that is both simple to make and incredibly satisfying to eat.

Strawberry Cake Recipe

Ingredients:

2 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 1/2 cups granulated sugar

1/2 cup vegetable oil

4 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1/2 cup pureed fresh strawberries

1/2 cup diced fresh strawberries

Red food coloring (optional)

For the Strawberry Cream Cheese Frosting:

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1/2 cup pureed fresh strawberries

1 teaspoon vanilla extract

Instructions:

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the dry ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Prepare the wet ingredients: In a large bowl, beat together the softened butter, granulated sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine the ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the pureed and diced strawberries. If you want a more vibrant color, add a few drops of red food coloring.

Bake the cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Prepare the frosting: While the cakes are cooling, prepare the frosting. In a large bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until well combined. Stir in the pureed strawberries and vanilla extract.

Assemble the cake: Once the cakes are completely cool, spread a layer of frosting on top of one cake. Place the second cake on top and frost the top and sides of the cake. For an extra touch, garnish with fresh strawberries.

Serve: Slice and serve the cake, enjoying the burst of fresh strawberry flavor in every bite.

Conclusion

Strawberry Cake is a refreshing and flavorful dessert that captures the essence of fresh strawberries in every slice.

The combination of a light, moist cake and rich, creamy frosting makes it a favorite for both kids and adults alike.

Whether you’re looking to celebrate a special occasion or simply enjoy a sweet treat, this Strawberry Cake is sure to satisfy.

With its simple preparation and delightful taste, it’s a cake that you’ll want to make again and again. Enjoy the sweet, fruity flavors of this cake, and share it with loved ones to create lasting memories.