Recipe for Cheddar and Herb Savory Bread

The Irresistible Appeal of Cheddar and Herb Savory Bread

There’s nothing quite like the aroma of freshly baked bread wafting through the house.

While sweet breads and rolls often take center stage, savory breads offer a unique and delightful experience, combining the comforting texture of homemade bread with the rich, savory flavors of cheese and herbs.

Cheddar and herb savory bread is a perfect example of this, blending sharp cheddar cheese with fresh herbs to create a loaf that is bursting with flavor.

This bread is versatile enough to be served alongside soups and stews, as a complement to a salad, or simply toasted with a bit of butter.

In this article, we’ll explore how to make this delicious bread at home, ensuring that you can enjoy its rich, savory goodness anytime you like.

Recipe for Cheddar and Herb Savory Bread

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder (optional, for added flavor)

1/4 teaspoon onion powder (optional)

1/2 teaspoon black pepper

1 1/2 cups shredded sharp cheddar cheese (divided)

2 tablespoons chopped fresh herbs (such as parsley, dill, or chives)

1 large egg

1 cup milk

1/4 cup unsalted butter, melted

1 tablespoon sugar

Instructions:

Prepare the Ingredients:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, and black pepper. Stir in 1 cup of the shredded cheddar cheese and the chopped herbs.

Mix the Wet Ingredients:

In a separate bowl, whisk together the egg, milk, melted butter, and sugar until well combined.

Combine the Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread tough. The batter will be thick and slightly lumpy, which is perfect.

Assemble the Bread:

Pour the batter into the prepared loaf pan, spreading it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the loaf. This will create a delicious, cheesy crust as the bread bakes.

Bake the Bread:

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. The top should be golden brown and the cheese should be melted and bubbly.

Let the bread cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Serve:

Slice the bread and serve it warm or at room temperature. This bread pairs wonderfully with a variety of dishes, or you can enjoy it on its own with a bit of butter.

Conclusion

Cheddar and herb savory bread is a wonderful addition to any meal, bringing together the rich, tangy flavor of cheddar cheese with the fresh, vibrant notes of herbs.

The result is a loaf that’s not only delicious but also versatile, making it a perfect choice for everything from casual family dinners to special gatherings.

The simple ingredients and straightforward preparation make this bread accessible even for novice bakers, while the complex flavors ensure that it will be a hit with everyone who tries it.

Whether you’re serving it alongside a hearty soup, using it to make a gourmet sandwich, or simply enjoying a slice on its own, cheddar and herb savory bread is sure to become a favorite in your baking repertoire.

So why not give it a try and enjoy the satisfaction of making—and eating—this delicious homemade bread?